11 pappardelle squash Recipes

  • Pappardelle with Squash, Mushrooms, and Spinach
    pappardelle or fettuccine pasta, butter, divided and
    5 More
    pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided
    25 min, 7 ingredients
  • Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
    cubed peeled butternut squash, balsamic vinegar, olive oil and
    10 More
    cubed peeled butternut squash, balsamic vinegar, olive oil, salt, divided, uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, pine nuts, chopped fresh sage, garlic cloves, minced, trimmed arugula, grated fresh asiago cheese, coarsely ground black pepper
    13 ingredients
  • Pappardelle with Bean Bolognese Sauce
    olive oil, chopped onion, carrot, chopped and
    17 More
    olive oil, chopped onion, carrot, chopped, celery stalk, chopped, chopped fresh italian parsley, divided, garlic cloves, chopped, minced fresh rosemary, dried thyme, bay leaf, tomato paste, cubes peeled butternut squash (8 oz), italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped, drained canned white beans, drained canned kidney beans, drained canned garbanzo beans, dry white wine, vegetable broth, whipping cream, dried pappardelle or other wide noodles, such as mafaldine, grated parmesan cheese (about 5 oz), divided
    20 ingredients
  • Pappardelle of Zucchini
    zucchini, washed, ends trimmed (2 medium) and
    11 More
    zucchini, washed, ends trimmed (2 medium), yellow squash, washed, trimmed (2 medium), olive oil, white wine, minced garlic, kosher salt, fresh ground black pepper, fresh basil , cut in thin ribbons, tomatoes, peeled, seeded, diced, tomato sauce, heavy cream, parmesan cheese, finely grated
    25 min, 12 ingredients
  • Pasta with Roasted Butternut Squash and Shallots
    cubed peeled butternut squash, dark brown sugar and
    7 More
    cubed peeled butternut squash, dark brown sugar, olive oil, divided, salt, freshly ground black pepper, shallots, peeled and halved lengthwise (about 1/2 lb), chopped fresh sage, uncooked pappardelle (wide ribbon pasta) or fettuccine, grated fresh parmesan cheese
    9 ingredients
  • Vitality Veggie Pasta
    pappardelle pasta and
    8 More
    pappardelle pasta, butternut squash, peeled seeded and chunked, olive oil, pine nuts, garlic clove, chopped, flat mushrooms, sliced, washed spinach, castelli cheese or 1 tbsp grana padano, chili flakes (optional)
    30 min, 9 ingredients
  • Summer Pasta
    yellow squash (about 1 lb.), divided and
    14 More
    yellow squash (about 1 lb.), divided, zucchini (about 1 lb.), divided, carrots, divided, onion, chopped, garlic clove, minced, vegetable broth, divided, olive oil, divided, salt, divided, chopped fresh basil, divided, prosciutto , torn into strips, pappardelle pasta, butter, green onions, chopped, mascarpone cheese, freshly grated parmesan cheese
    15 ingredients
  • Garden Alfredo with Chicken
    skinless, boneless chicken breast halves and
    15 More
    skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, uncooked pappardelle pasta, zucchini, yellow squash, olive oil, asparagus spears, trimmed, red bell pepper , cut into thin strips, garlic cloves, thinly sliced, fat-free , lower-sodium chicken broth, half-and-half, all-purpose flour, parmesan cheese, grated, fresh flat-leaf parsley leaves
    16 ingredients
  • Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle (Emeril Lagasse) Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle (Emeril Lagasse)
    extra-virgin olive oil, sweet italian sausage , no casings and
    8 More
    extra-virgin olive oil, sweet italian sausage , no casings, zucchini , cut into half-moons, summer squash , cut into half-moons, onion, thinly sliced, diced red pepper, chopped fresh basil leaves, plus sprigs, for garnish, salt and pepper, fresh pappardelle, essence, for garnish
    25 min, 10 ingredients




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