6609 papillote bass wrapped paper Recipes

shrimp, peeled and deveined, tails left on (size u10), prosciutto (paper -thin, long strips), extra virgin olive oil, garlic, minced, lemon , juice of, parsley, finely chopped, salt and pepper, to taste, mesclun (plus small amount of reserved dressing)

salmon fillets, fresh king from alaska if you can get it, garlic powder, fish seasoning , such as emeril s fish rub, lemon, sliced into thin rounds, parchment paper

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

boneless skinless chicken breasts, soy sauce, oyster sauce, gingerroot, shredded, sesame oil, dry sherry, sugar, five-spice powder, dried chinese mushrooms, softened and thinly sliced (24 slices, 1 for each packet), green onions , thinly sliced on the diagonal (2 - 3 slices for each packet), cilantro, parchment paper (6-inch squares) or 24 aluminum foil (6-inch squares), peanut oil, for deep-frying

prosciutto slices (cut paper thin), any flavour boursin cheese, bread sticks (about 5 long)

beef tenderloin, trimmed, kosher salt, coarsely ground pepper, olive oil, divided, very thin pancetta slices, wax paper, garlic cloves, minced, chopped fresh rosemary, kitchen string, horseradish cream

asparagus, trimmed, olive oil, paper thin sliced prosciutto , halved lenghwise, salt & freshly ground black pepper

turkey meat, fried tofu (hawaiian style), arugula, toasted chopped almonds, chinese chicken salad dressing, green onions, white part thinly sliced, rice paper

white fish fillets, low sodium soy sauce, orange zest, orange juice, sesame oil, fresh ginger, grated, green onion , with top julienned, parchment paper

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

marshmallows, fat-free margarine, caramels, vanilla, chocolate-flavor crisp rice cereal, aluminum foil, wrapping paper, tape

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma

recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows

refrigerated breadstick dough (recommended: pillsbury ), grated parmesan, paper-thin slices prosciutto

asparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise

whole chicken breasts, skinned and boned, dark soy sauce, ginger juice, sugar, boiling water, fresh bean sprouts, green onions with tops -- cut, chopped walnuts, parchment paper