64757 papaya poached lime syrup Recipes

  • Melon Ball Salad with Lime Syrup
    sugar, fresh lime juice, grated lime zest and
    3 More
    sugar, fresh lime juice, grated lime zest, cantaloupe (about 3 lb.), honeydew (about 4 1/2 lb.), baby seedless watermelon (about 2 1/2 lb.)
    25 min, 6 ingredients
  • Mango Lime Syrup
    chopped ripe mango , from 2 (1-lb) mangoes, sugar, water and
    1 More
    chopped ripe mango , from 2 (1-lb) mangoes, sugar, water, fresh lime juice , or to taste
    1 hour , 4 ingredients
  • Tequila Lime Syrup for Fruit Salad
    sugar, water, fresh mint, lime , juice of, tequila
    35 min, 5 ingredients
  • Mango Lime Syrup
    ripe mangoes, chopped (about 2 1 lb mangoes), sugar, water and
    1 More
    ripe mangoes, chopped (about 2 1 lb mangoes), sugar, water, fresh lime juice (to taste)
    45 min, 4 ingredients
  • Summer Fruit with Cardamom-Lime Syrup
    sugar, salt, green cardamom pods, cracked and
    4 More
    sugar, salt, green cardamom pods, cracked, fresh lime juice, watermelon, quartered and sliced into 1-inch-thick wedges, mangoes, cut into 1-inch wedges and scored, julienned fresh mint
    21 min, 7 ingredients
  • Mint-Lime Syrup
    chopped fresh mint leaves, lime rind
    2 ingredients
  • Lime Ice by Rick Bayless Lime Ice by Rick Bayless
    limes (or enough to make 3/4 cup fresh lime juice), sugar and
    2 More
    limes (or enough to make 3/4 cup fresh lime juice), sugar, corn syrup, fresh raspberries , blackberries (you ll want to slice or quarter strawberries) or 2 -3 cups strawberries, for serving (you ll want to slice or quarter strawberries)
    4 hour , 4 ingredients
  • Exotic Lime Syrup for Fresh Fruit Salad Exotic Lime Syrup for Fresh Fruit Salad
    water, sugar, grated ginger and
    4 More
    water, sugar, grated ginger, by 1/4-inch wide strip of lime peel, turmeric or saffron, whole cardamom pods, crushed , 1 whole star anise and 1 cinnamon stick, fresh lime juice
    7 ingredients
  • Fresh Fruit With Lime Syrup Fresh Fruit With Lime Syrup
    water, cornstarch, granulated sugar, grated lime rind and
    6 More
    water, cornstarch, granulated sugar, grated lime rind, fresh lime juice, pineapple, peeled, cored , and cut into 1-inch pieces, red seedless grapes, halved, kiwifruit, peeled and sliced, oranges, peeled and sectioned, garnish: fresh mint sprig
    25 min, 10 ingredients
  • Ginger-Lime Syrup Ginger-Lime Syrup
    sugar, peeled and coarsely chopped ginger and
    2 More
    sugar, peeled and coarsely chopped ginger, lime zest (about 3 limes), water
    4 ingredients
  • Fresh Fruit Salad with Honey, Mint and Lime Syrup Fresh Fruit Salad with Honey, Mint and Lime Syrup
    fresh lime juice, honey, chopped fresh mint and
    4 More
    fresh lime juice, honey, chopped fresh mint, cantaloupe, halved, seeded, basket strawberries, hulled, halved, kiwis, peeled , cut into 1/2-inch pieces, seedless grapes
    7 ingredients
  • Jellied Raspberry and Vodka Terrine With Lime Syrup Jellied Raspberry and Vodka Terrine With Lime Syrup
    caster sugar, water, gelatin sheets, oil and
    6 More
    caster sugar, water, gelatin sheets, oil, vodka (or less to taste), raspberries, caster sugar, limes , juice and zest of, water, arrowroot
    2 hour , 10 ingredients
  • Clementine Almond Lime Marmalade Clementine Almond Lime Marmalade
    clementines, sugar, lemon juice, water, apple jelly and
    3 More
    clementines, sugar, lemon juice, water, apple jelly, kaffir lime syrup, almonds, almond extract
    45 min, 8 ingredients
  • Achiote Marinated Pork Loin with Pulled Pork  Tamales  Hoisin-Key Lime Syrup Achiote Marinated Pork Loin with Pulled Pork Tamales Hoisin-Key Lime Syrup
    pork loin, sugar, salt, toasted black peppercorns, water and
    36 More
    pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt
    50 hour , 42 ingredients
  • Fried Dough Puffs With Lime Syrup (Food Network Kitchens) Fried Dough Puffs With Lime Syrup (Food Network Kitchens)
    sugar, honey, grated zest and juice of 2 limes and
    5 More
    sugar, honey, grated zest and juice of 2 limes, all-purpose flour, egg yolks, unsalted butter, melted and cooled, salt, vegetable oil, for frying
    35 min, 8 ingredients
  • Fruit Cup with Honey-Lime Syrup Fruit Cup with Honey-Lime Syrup
    white wine, lime juice, honey, cubed cantaloupe and
    2 More
    white wine, lime juice, honey, cubed cantaloupe, green grapes, halved, red grapes, halved
    15 min, 6 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Lime Sherbet Slush Lime Sherbet Slush
    lime sherbet, diet lemon-lime soda, chilled and
    3 More
    lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes
    5 min, 5 ingredients




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