134130 papa sauce ziti rigatoni Recipes

ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

whole-wheat rigatoni or penne, lean ground beef, net from 1/2 lb fresh, garlic, chopped, fennel seed, diced eggplant (about 1/2 medium), extra-virgin olive oil, tomato sauce , plus, no salt tomato sauce, red wine, dried oregano or 1 tbsp chopped fresh oregano, freshly ground pepper, pine nuts, toasted

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

rigatoni pasta, butter, flour, milk, tomato sauce (perferably homemade), salt, pepper, parmesan cheese, toasted breadcrumbs

spaghetti sauce, vodka, heavy cream, parmesan cheese, grated, garlic cloves, minced, onion, diced, crushed red pepper flakes, olive oil, rigatoni pasta, cooked and drained

hot italian sausage, casings removed, red onion, diced, garlic cloves, minced, capers, minced, whole canned tomatoes, mashed , liquid reserved, crushed tomatoes, tomato sauce, red wine, dried basil, dried parsley, dried oregano, crushed red pepper flakes, ground black pepper, salt, ziti pasta, parmesan cheese or 1/2 cup romano cheese, grated

ziti pasta, ground beef, onion, chopped, spaghetti sauce, picante sauce, ricotta cheese, shredded mexican blend cheese, divided, chopped fresh cilantro or 2 tbsp parsley

ziti pasta, ground beef, country sausage, spaghetti sauce (use primavera for more veggies), monterey jack cheese, shredded, curd cottage cheese, parmesan cheese, grated, frozen spinach (thawed & squeeze drained), diced tomatoes, tomato sauce, bell peppers, diced (green, yellow or red ), onions, diced, garlic cloves, minced, carrot, shredded, mushroom, sliced

ziti pasta (about a box and a half), spaghetti sauce (about a jar and a half), sugar (depending on how sweet you like your pasta sauce), ground beef, mccormick montreal chicken seasoning, adobo seasoning, garlic powder, pepper, salt, milk, butter, garlic powder (optional), parmesan cheese (to taste), shredded mozzarella cheese, flour

rigatoni pasta, olive oil, onion, diced, garlic cloves, crushed, lean ground turkey, salt , to taste, fresh ground black pepper , to taste, tomato sauce, black olives, halved and pitted, fresh basil, chopped, fat free mozzarella cheese, grated, parmesan cheese, freshly grated

oil, sirloin, cut into 1-inch cubes, salt, ground pepper, portabella mushroom, sliced, shallot, minced (or 2 scallions minced), low sodium chicken broth, worcestershire sauce, gorgonzola (or other blue cheese), heavy cream, chopped fresh parsley, rigatoni pasta

kosher salt, extra virgin olive oil , plus, extra virgin olive oil, rigatoni pasta, diced onion, garlic cloves, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped fresh parsley leaves, dried breadcrumbs, grated parmesan cheese

mild italian sausage, butter, onion, finely chopped, garlic clove, minced, tomatoes, peeled seeded and chopped, canned tomato sauce, dry white wine, salt, rigatoni pasta (about 2 1/2 cups) or 1/2 lb mostaccioli pasta (about 2 1/2 cups), peas (fresh or frozen ), whipping cream, parmesan cheese, grated

rigatoni pasta, sausage, spaghetti sauce, mushrooms, tomato sauce, pepperoni, shredded mozzarella cheese

kosher salt, extra-virgin olive oil , plus 4 tablespoons, rigatoni, diced onion, garlic, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped parsley leaves, dried bread crumbs, grated parmesan

olive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved

cooking oil, sirloin steak, cut into 1-inch cubes, salt, fresh-ground black pepper, portobello mushrooms, stems removed, caps cut in half and then sliced crosswise, shallot or 2 scallions including green tops, minced, canned low-sodium chicken broth or homemade stock, worcestershire sauce, gorgonzola or other blue cheese, heavy cream, chopped fresh parsley, rigatoni