191763 pao de queijo without tapioca flour Recipes

tapioca flour (look in a chinese supermarket), parmesan cheese, milk, water, oil, egss, salt, tapioca is a fine white powder texture , usualy in a clear plastic bag.

olive oil or butter, water, milk or soy, salt, tapioca flour, minced garlic, freshly grated parmesan cheese, beaten eggs

tapioca starch, water, oil, milk, eggs, salt, shredded parmesan cheese (sargento), gouda cheese (wisconsin)

tapioca starch, salt (optional), vegetable oil, water, milk, eggs, shredded parmesan cheese

canola oil, water, salt, tapioca starch, egg, plain yogurt, grated parmesan cheese, grated mozzarella cheese

egg, milk, olive oil, tapioca flour, grated queso fresco, table salt or 2 tsp kosher salt

sweet manioc starch or 2 cups sour manioc starch, milk, margarine (i prefer butter), salt, grated parmesan cheese, eggs

manioc starch (polvilho), sunflower oil, low-fat milk, eggs , large, parmesan cheese, grated, mild cheddar cheese, grated

tapioca starch, milk, vegetable oil, eggs, salt, parmesan cheese, grated

tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives

tapioca flour , be sure to use kind without cornstarch, mozzarella cheese, shredded , minas cheese will also work, water, vegetable oil, salt, eggs

butter, water, milk, table salt or 1 tsp kosher salt, tapioca starch , about 2 cups, minced garlic, grated parmesan cheese or 3 oz grated romano cheese or 3 oz grated asiago cheese, about 2/3 cup, eggs, lightly beaten

flour, sugar, unsweetened baking cocoa, ground cloves or 1 tsp nutmeg, baking powder, eggs, honey, milk, pure irish butter, melted, semisweet chocolate, melted

tapioca starch, cassava, eggs, ricotta cheese, parmesan cheese, salt, milk

tapioca starch, vegetable oil, water, salt, eggs, grated cheese (6oz)