3 grilled eggplant and portobello sandwich Recipes

eggplant, sliced into strips, red bell peppers, olive oil, divided, portobello mushrooms, sliced, garlic, crushed, mayonnaise, focaccia bread

garlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced