74008 pantry veggie soup easy pan Recipes

  • Pantry-Shelf Salmon Chowder
    onion, thinly sliced, butter and
    5 More
    onion, thinly sliced, butter, condensed cream of celery soup, undiluted, milk, cream-style corn, salmon, drained, bones and skin removed, minced fresh parsley
    20 min, 7 ingredients
  • Easy Frozen Chicken Breast
    frozen chicken breasts, 1 per person and
    5 More
    frozen chicken breasts, 1 per person, barbecue sauce or 1 1/2 cups pasta sauce, brown sugar, honey, carrots (any veggies) or 1/2 cup potato (any veggies), cheese , 1 per chicken breast
    55 min, 6 ingredients
  • Easy N Delicious Country Apple Pecan Cake With Car...
    easy n delicious country apple pecan cake with caramel fr... and
    26 More
    easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.
    45 min, 27 ingredients
  • Veggie Deep Dish  pizza
    mashed potatoes (garlic is wonderful! can use instant to ... and
    4 More
    mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese
    35 min, 5 ingredients
  • Veggie Split Pea Soup
    split peas, rinsed, water and
    12 More
    split peas, rinsed, water, broth , of choice (i used veggie powdered organic, no msg and not too much sodium), carrot, finely chopped, celery, with leaves finely chopped, olive oil (sub. butter or veg.oil), onion, finely chopped, garlic cloves, finely chopped, bay leaf, salt & pepper, cumin, paprika, turmeric, parsley
    2 hour 15 min, 14 ingredients
  • Easy 5 Ingredient Vegetable Lasagna
    pasta sauce (good quality and preferably natural ) and
    4 More
    pasta sauce (good quality and preferably natural ), no-boil lasagna noodles, part-skim ricotta cheese or 1 lb drained and mashed soft tofu, lightly steamed vegetables (any veggies ie broccoli, mushrooms...), part-skim mozzarella cheese, grated
    1 hour , 5 ingredients
  • Easy Southern Mac  Cheese Easy Southern Mac Cheese
    elbow pasta noodles, colby jack cheese, cheddar cheese and
    4 More
    elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan
    30 min, 7 ingredients
  • Pantry Stone Soup Pantry Stone Soup
    olive oil, garlic, minced, onion, chopped, diced zucchini and
    11 More
    olive oil, garlic, minced, onion, chopped, diced zucchini, stalks celery, chopped, carrot, grated, vegetable stock or broth, stewed tomatoes, elbow macaroni, uncooked, cannellini beans or whatever bean you like best, frozen sweet peas, thawed, grated parmesan cheese, salt, black pepper, i sometimes prefer chick peas/garbanzos/ceci beans
    15 ingredients
  • Easy Dairy-free Veggie Lasagna Easy Dairy-free Veggie Lasagna
    fat free spaghetti sauce or 1 (28 oz) jar reduced-fat spa... and
    6 More
    fat free spaghetti sauce or 1 (28 oz) jar reduced-fat spaghetti sauce, uncooked lasagna noodles, sliced or chopped vegetables, of your choice (i like zucchini and yellow squash), extra-firm silken tofu, broken up (i use mori nu lite), soy mozzarella cheese, shredded (i use veggie shreds), vegan parmesan cheese, salt and pepper, to taste
    1 hour 20 min, 7 ingredients
  • Easy Chicken Breast Stew With Onions and Carrots Easy Chicken Breast Stew With Onions and Carrots
    chicken breast, cut up in bite size pieces and
    11 More
    chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)
    15 min, 12 ingredients
  • Quick & Easy Egg & Veggie Sausage Breakfast Wrap Quick & Easy Egg & Veggie Sausage Breakfast Wrap
    veggie smart italian sausage, eggs, salt & pepper and
    4 More
    veggie smart italian sausage, eggs, salt & pepper, olive oil, dill weed, chives, garlic clove, pressed
    35 min, 7 ingredients
  • Veggie Potato Soup Veggie Potato Soup
    frozen veggies , cooked in the microwave and drained and
    9 More
    frozen veggies , cooked in the microwave and drained, onion, diced, stalks of celery, diced, butter, condensed cream of potato soup, whole milk (or you could do 1/2 milk and 1/2 heavy cream), water, ground black pepper to taste, shredded cheddar cheese, crumbled bacon
    10 ingredients
  • Veggieful Meatloaf Veggieful Meatloaf
    lean ground beef, carrots, onions, bell peppers, sweetcorn and
    7 More
    lean ground beef, carrots, onions, bell peppers, sweetcorn, eggs, breadcrumbs, salt, pepper, lettuce leaves, dijon mustard, oil , to grease pan
    35 min, 12 ingredients
  • Veggie Benedict with Hollandaise Sauce Veggie Benedict with Hollandaise Sauce
    egg yolks, white wine, freshly squeezed lemon juice and
    13 More
    egg yolks, white wine, freshly squeezed lemon juice, clarified butter, water, english muffin, unsalted butter, diced mushrooms, diced onions, tomato, thinly sliced, avocado, thinly sliced, basted eggs , recipe follows, egg pan (recommended : teflon-coated), clarified butter, eggs, water
    55 min, 16 ingredients
  • Pan Fried Tofu Pan Fried Tofu
    cornstarch and
    4 More
    cornstarch, panko crumbs , sea salt, parmesean, nutritional yeast, dill, veggie oil, extra firm tofu, drained, egg with soy sauce and nutritional yeast
    5 ingredients
  • Veggie Rice Casserole Veggie Rice Casserole
    velveeta cheese, cream of chicken soup, butter, wild rice and
    1 More
    velveeta cheese, cream of chicken soup, butter, wild rice, frozen veggies - broccoli , cauliflower and carrot blend
    45 min, 5 ingredients
  • Veggie Veggie Soup Veggie Veggie Soup
    onion, chopped and
    12 More
    onion, chopped, garlic, chopped or more if you like garlic like we do, olive oil, good vegetable stock, diced tomatoes, green beans (undrained ), whole corn (undrained ), mixed vegetables (undrained ), beans (undrained ) whatever you have on hand.i like black beans., rice, bay leaves, v-8 juice to taste
    20 min, 13 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients




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