115819 panne breaded fried breasts Recipes
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Welsh Rolled Stuffed Breast of Vealbreasts of veal , boned and pounded flat, salt and17 Morebreasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water3 hour 15 min, 19 ingredients
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Breaded Chicken Breasts (with spinach & basil/brown mustard)chicken breasts, butter, lemon juice and9 Morechicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper35 min, 12 ingredients
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Breaded Turkey Breastsdry breadcrumbs, grated parmesan cheese, milk and2 Moredry breadcrumbs, grated parmesan cheese, milk, skinless boneless turkey breast , slices, vegetable oil10 min, 6 ingredients
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Horseradish Breaded Chicken Breastboneless skinless chicken breasts, horseradish cream and8 Moreboneless skinless chicken breasts, horseradish cream, dijon mustard, lemon , juice of, salt, pepper, chives (optional or to taste), fresh thyme (optional or to taste), breadcrumbs, vegetable oil15 min, 10 ingredients
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Easy Breaded Chicken Breastsboneless skinless chicken breasts, crushed corn flakes and2 Moreboneless skinless chicken breasts, crushed corn flakes, crushed durkee onions, relish sandwich spread50 min, 4 ingredients
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Fried Eggy Breadbread, eggs, shreddied sharp cheddar cheese, salt and2 Morebread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread10 min, 6 ingredients
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Trinidad Roti with Curried Goat Stew Filling and Fried Plantains (Emeril Lagasse)trinidad curry powder, minced garlic plus 2 tsp and23 Moretrinidad curry powder, minced garlic plus 2 tsp, scotch bonnet pepper, seeded and minced, minced shallots, minced green onions, white vinegar, goat stew meat, cut into 1 1/2-inch cubes ( lamb may be substituted), unsalted butter, vegetable oil, peeled, seeded, and chopped tomatoes, salt, freshly ground black pepper, water, cornstarch, steamed rice , for serving, roti bread , recipe follows, fried plantains , recipe follows, all-purpose flour, baking powder, salt, milk or water, olive oil or ghee, vegetable oil, for frying, green plantains, salt2 hour 55 min, 25 ingredients
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