9 panini florentine Recipes
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boneless skinless chicken breast and6 Moreboneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese15 min, 7 ingredients
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tub philadelphia original cooking creme, divided and5 Moretub philadelphia original cooking creme, divided, olive oil, tightly packed chopped fresh baby spinach leaves, thick) slices calabrese bread (crusty italian bread), shredded cooked chicken, kraft 4 cheese italiano shredded cheese20 min, 6 ingredients
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Chicken Florentine Panini
olive oil, divided, garlic cloves, thinly sliced and8 Moreolive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, rosemary and onion focaccia, bottled roasted red bell peppers, drained and thinly sliced, chopped cooked chicken breast (about 10 oz), light provolone cheese, red wine vinegar, salt, freshly ground black pepper40 min, 11 ingredients -
Chicken Florentine Panini
refrigerated pizza crust, frozen spinach, light mayonnaise and9 Morerefrigerated pizza crust, frozen spinach, light mayonnaise, garlic cloves, minced and divided, red onion, chopped, olive oil, sugar, balsamic vinegar, skinned and boned chicken breast halves, vegetable cooking spray, provolone cheese slices12 ingredients -
Chicken Florentine Panini II
fresh baby spinach, olive oil, butter, softened and5 Morefresh baby spinach, olive oil, butter, softened, sourdough bread, italian salad dressing, provolone cheese, shaved deli chicken, red onions, separated into rings28 min, 8 ingredients
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