58815 panforte siena traditional tuscan nut cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

butter for greasing the pan, bread crumb pan lining (optional, see note above ), cake flour, dry bread crumbs, ground almonds, panforte, cake flour plus 2 additional tbsp, ground cinnamon, ground coriander, ground nutmeg, honey, granulated sugar, candied citron , or candied melon (about 3 oz), cut into small dice, candied orange peel (about 3 oz), cut into small dice, blanched almonds (about 5 oz), toasted and coarsely chopped, sugar for dusting the panforte before serving

hazelnuts, toasted and skinned, almonds, coarsely chopped, candied orange peel , soaked in brandy, cocoa powder (best quality ), cake flour, cinnamon, allspice, sugar, honey, powdered sugar

plain flour, water, melted ghee mixed with 110ml sunflower oil or 110 ml vegetable oil, salt, chopped nuts , use almonds, walnuts, pecans, peanuts (your choice), granulated sugar, ground cinnamon, vanilla sugar, melted ghee, orange flower water (mazhar), honey, orange flower water, extra of melted ghee , to brush the pastry with and enough whole nuts to decorate each piece of baklawa. also you ll need p

artichoke hearts (hard leaves removed and quartered ), hearts of palm, sliced (i buy them precut in the can), mozzarella cheese, diced (i used 2 pieces of string cheese and just sliced those up), diced roasted red bell pepper, tomato, diced, pine nuts, balsamic vinegar (i use the aged sweet kind, if yours is not sweet , you may want to add 1/2 tsp sugar), olive oil (a nice, full flavored 1), seasoning salt, fresh ground pepper, fresh rosemary, minced (may add up to 1/2 tsp if you like), dried oregano

bread dough, water, water, european-style artisan bread flour, butter (unsalted ), egg, sugar, instant yeast, salt, vanilla extract, nut and dried fruit filling, toasted walnuts, coarsely chopped, chopped dates, golden raisin, sugar, topping, sugar, teaspooon vanilla extract, water

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

panforte nero, baking chocolate, sugar, less 2 tbsp shelled almonds, honey, shelled bitter almonds, flour, a handful of pine nuts, ground cinnamon, candied citron, grated rind of a lemon, sugar, ground pepper, panforte margherita, flour, sugar, honey, less 2 tbsp nutmeats, shelled almonds, candied citron, candied fruit peel (oranges and such), ground cinnamon, a pinch of allspice, scant tsp ground coriander, sugar, both recipes require 15 wafers (the kind used for communion; available from delicatessens)

dark chocolate, good quality, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, powdered sugar, amaretto liqueur, dark chocolate, good quality, powdered sugar, plus extra for dusting

chocolate, butter or 1 lb firm margarine, broken mixed biscuit (cookies), chopped mixed, roasted nuts, vanilla

roasted garlic (smashed), caramelized onion, sun-dried tomatoes, chopped finely, leaves fresh basil, shredded, fresh ground black pepper, balsamic vinegar, grated lemon rind, pine nuts, toasted, feta cheese, drained and crumbled

diced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker

chopped red onion, chopped tomato, chopped red pepper, capers, pine nuts, toasted, balsamic vinegar, olive oil, fresh basil, red leaf lettuce , and, romaine lettuce

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil