50572 pancetta swiss burgers pesto mayonnaise Recipes

sheet puff pastry (from frozen ), pesto sauce (home-made if possible)

fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped

day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil

all-purpose flour, baking powder, salt, shortening, basil pesto, milk, approximately, parmesan cheese (optional)

knorr pesto sauce mix, olive oil, dry-roasted mixed unsalted nuts (or pecan halves and slivered almonds)

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

flour, chilled butter, sliced 1/4 inch thick, aged swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, aged shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, lightly beaten

boneless pork chops (3/4 inch thick ), prepared pesto sauce, breadcrumbs

dozen shrimp, peeled and de-veined, pesto sauce, white wine, lemon juice, olive oil, bloody mary mix, garlic clove, chopped, butter, olive oil, salt and pepper, to taste

cooked rice, freshly grated parmesan cheese, pesto sauce, diced rehydrated sun-dried tomatoes, toasted pine nuts or 3 tbsp chopped almonds, red sweet peppers or 3 orange sweet bell pepper or 3 yellow sweet peppers, freshly grated parmesan cheese

boneless skinless chicken breasts, cubed, garlic, chopped, pesto sauce, alfredo sauce, angel hair pasta , cooked according to package, olive oil

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

grated parmesan cheese, refrigerated crescent dinner rolls, pesto sauce

cooked fettuccine pasta (fresh is best ), butter, cremini mushrooms, sliced, garlic cloves, minced, half-and-half, salt, ground black pepper, parmesan cheese, grated, pesto sauce

boneless pork loin chop (1 inch to1 1/2-inch thick ), prepared pesto sauce