486 pancetta onion tomato Recipes

dried white beans , such as great northern or cannellini, kosher salt, olive oil, plus extra for serving, diced pancetta or smoked bacon, chopped yellow onions (2 onions), chopped carrots (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), freshly ground black pepper, crushed red pepper flakes, tomatoes, chopped, chopped or shredded savoy cabbage,coarsely optional, chopped kale,coarsely, chopped fresh basil leaves, chicken stock, preferably homemade, bread , crusts removed , sourdough, cubes, grated parmesan cheese, for serving, freshly

extra virgin olive oil, extra virgin olive oil, for drizzling, pancetta or 3 oz bacon, chopped fine, chopped onion (1 medium onion), chopped celery, minced garlic, dried oregano, red pepper flakes, anchovy fillets, minced to paste, diced tomatoes with juice, parmesan cheese, rind, cannellini beans, drained and rinsed, low sodium chicken broth, table salt, water, tubed pasta (the smaller the better), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese

beef (i use tenderloin but hip or shoulder stewing works), red wine, sunflower oil, pancetta, thinly sliced and cubed, onions , coursley chopped, carrots, chopped 1 inch lengths, celery, chopped fine, garlic cloves, chopped fine, fresh thyme, ground allspice, unbleached all-purpose flour, tomato paste, bay leaves, beef stock, water, whole button mushroom, potatoes, butter, white pearl onion, salt, pepper

olive oil, divided, bacon, chopped (can use pancetta), sweet onion, peeled and sliced in 1/2 inch slices (vidalia, texas sweet), all-purpose flour, salt, black pepper, freshly ground, boneless skinless chicken breasts , cut into bite sized pieces, cremini mushroom, sliced (or whatever variety you can find), garlic cloves, chopped, tomato paste, red wine , medium-bodied, thyme, leaves removed, unsalted butter, linguine, fresh chervil, fresh, chopped (may sub parsley)

diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni

olive oil, chopped pancetta (about 1/2 cup) or 2 oz bacon (about 1/2 cup), beef short ribs, salt, fresh ground black pepper, all-purpose flour, onion, chopped, carrot, chopped, fresh parsley leaves, garlic cloves, tomatoes (whole or diced ), tomato paste, chopped fresh rosemary leaf, dried thyme, dried oregano, bay leaf, beef broth, red wine, tagliatelle pasta noodles (fresh or dried ), shaved bittersweet chocolate

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

extra-virgin olive oil , plus some for drizzling, red bell pepper, finely chopped, onion, chopped and divided, ribs celery, chopped, shredded carrots, salt and pepper, for seasoning, plus coarse black pepper for finishing sauce, ground beef, bulk hot sausage, ground sweet sausage, egg, bread crumbs , 3 generous handfuls, italian or plain, grated parmigiano or romano, a couple of handfuls, pancetta, 4 slices, chopped, garlic, chopped, splash red wine, beef stock, petite diced tomatoes or stewed tomatoes, worcestershire sauce, hot sauce, suggestion : green salad

extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil

extra-virgin olive oil, onion, 1/4-inch dice, salt, garlic , smashed and chopped, crushed red pepper, ground beef, ground veal, ground pork, eggs, grated parmigiano, chopped fresh italian parsley leaves, breadcrumbs, water, marinara sauce , recipe follows, extra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes

extra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed, beef joint bone, beef shank, beef short ribs, beef brisket, onions, halved, carrots, each cut into 8 pieces, stalks celery, each cut into 4 pieces, salt

dried white beans , such as great northern or cannellini, kosher salt, good olive oil, plus extra for serving, diced pancetta or smoked bacon, chopped yellow onions (2 onions), chopped carrots (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), freshly ground black pepper, crushed red pepper flakes, italian plum tomatoes in puree, chopped, coarsely chopped or shredded savoy cabbage , optional, coarsely chopped kale, chopped fresh basil leaves, chicken stock, preferably homemade, sourdough bread cubes, crusts removed, freshly grated parmesan , for serving

tubetti pasta , or other small pasta shape, extra-virgin olive oil, chicken stock, pancetta, cut into 3 pieces, garlic cloves, each cut in 1/2 lengthwise, chopped yellow onions (2 small onions), diced celery (2 medium stalks ), diced carrots (2 to 3 medium carrots), chopped rosemary or thyme leaves, cannellini beans, drained and rinsed, diced tomatoes, diced zucchini (green/yellow) (5 small zucchini), diced, peeled russet potatoes (1 large russet), salt and freshly ground black pepper, freshly grated parmesan

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked

kona coffee beans, dried porcini mushrooms, elk tenderloin, heirloom tomatoes, sliced, canola oil, chopped onion, chopped cherries, cherry wine, stock , chicken or beef, grated nutmeg, allspice, brown sugar, pancetta, garlic butter, onion rolls, halved, goat cheese, arugula, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper