16182 pancetta meatloaf sandwiches laurentiis Recipes

medjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)

extra-virgin olive oil, sliced pancetta (italian bacon), chopped, sliced celery hearts, chopped onion, treviso radicchio or red endive (4 medium heads), quartered lengthwise, cored, then cut on diagonal into thin strips (about 6 cups), divided, chopped fresh thyme, divided, garlic clove, finely chopped, lasagna noodles (each 7 x 3 inches), unsalted butter, all purpose flour, whole milk, ground nutmeg, ground white pepper, taleggio cheese,* rind removed , cheese cut into 1/2-inch cubes, grated parmesan cheese, divided, coarse dry breadcrumbs (preferably from crustless italian bread), olive oil

pancetta slices or bacon slices, chopped, onion, halved, sliced, carrots, peeled , cut into 2x1/4-inch sticks, red bell pepper , cut into 2x1/4-inch sticks, garlic cloves, minced, skinless boneless chicken breasts , sliced crosswise, tomatoes, chopped, canned chicken broth, chopped fresh oregano, chopped fresh parsley, spaghettini, freshly cooked

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

very thin pancetta slices (italian bacon; about 1 3-oz package), turnips (each about 8 oz), peeled, each cut into 8 wedges, egg, sesame seeds (about 71/2 oz), vegetable oil (for deep-frying )

pancetta, boneless chicken breasts, with skin, salt and black pepper, butter, softened, olive oil, lemons , juice and zest of, whiskey , of your choice, honey, hot chicken stock, flour, potatoes, cut into small chunks, cream, butter, softened, garlic cloves, peeled & crushed, salt and black pepper, parsley, to garnish

thickly sliced pancetta, olive oil , or as needed, sliced shallots, fresh asparagus, diagonally sliced, dried tarragon, salt and ground black pepper to taste

pancetta, chopped, garlic, minced, chopped onion, lemon zest, panko crumbs, old bay (optional), haddock fillets (or cod), mayonnaise, dijon mustard, almonds, chopped and toasted, parsley, chopped

pancetta, spaghetti, cooked per package directions, crushed tomatoes, marjoram, olive oil, salt, pepper, onion, grated, garlic, grated

pancetta * or bacon, chopped, basket pearl onions or 1 cup frozen, sugar, canned unsalted chicken broth, peeled fava beans or frozen baby lima beans, arrowroot, sweet marsala, minced fresh marjoram, sliced veal loin chops or tsp-bone steaks, well trimmed

butter, divided, chopped hearts , livers, and gizzards reserved from chickens (optional), chopped onion, cubes peeled carrot, fresh sage leaves, minced, garlic clove, halved, dry white wine, cubes crustless country bread, coarsely chopped walnuts, egg, beaten to blend, grated parmesan cheese, salt, freshly ground black pepper, chickens, rinsed, patted dry, pancetta slices, fresh fennel bulbs, trimmed, each cut into 6 wedges

pancetta,* chopped, leeks, chopped (white and pale green parts only), bay leaves, chopped fresh thyme, bottled clam juice, russet potatoes, peeled , cut into 1-inch pieces (about 2 cups), frozen white corn kernels, skinless salmon fillet, cut into 1-inch pieces, whipping cream, chopped fresh parsley

pancetta, coarsely chopped, onions, coarsely chopped, dried crushed red pepper, butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups), chopped fresh oregano, canned low-salt chicken broth, canned diced italian-style tomatoes with juices, yellow cornmeal

boneless pork loin , cut into 1/4-inch-thick cutlets, pancetta slices, freshly grated parmesan cheese, fresh breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, onion, thinly sliced, fennel seeds, basket cherry tomatoes, halved, dry white wine

pancetta (italian unsmoked cured bacon), chopped (scant 1 cup), extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups), dried flat egg pasta such as tagliatelle or fettuccine, grated parmigiano-reggiano (1 cup), unsalted butter, chopped fresh flat-leaf parsley

pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano