513 pan with lemon butter Recipes

  • Lemon-Poppy Seed Bars
    butter, salt, sugar, vanilla extract, flour and
    13 More
    butter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds
    18 ingredients
  • Lemon Tea Cake
    lemon, lemon slices, butter , to grease pan, flour and
    9 More
    lemon, lemon slices, butter , to grease pan, flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, crystallized ginger, finely diced, powdered sugar, lemon juice
    2 hour , 13 ingredients
  • One Pan Country Apple Pancake
    butter and
    10 More
    butter, granny smith apples, peeled,cored and thinly sliced, sugar, cinnamon, fresh lemon juice, eggs, room temperature and beaten, flour, low-fat milk, grated lemon , rind of, butter, icing sugar , for dusting (optional)
    40 min, 11 ingredients
  • Pan Fried Fish With a Rich Lemon Butter Sauce
    dry white wine, lemon juice, minced garlic and
    19 More
    dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish
    15 min, 22 ingredients
  • Lemon Tart
    butter and flour for the tart pan, recipe pine nut crust and
    5 More
    butter and flour for the tart pan, recipe pine nut crust, eggs, cold, egg yolks, cold, sugar, fresh lemon juice, cold unsalted butter, cut into 6 pieces
    7 ingredients
  • Lemon Bread
    butter, flour, salt, milk and
    5 More
    butter, flour, salt, milk, imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, baking powder, eggs, grated rind of 2 lemons, cream butter , sugar and eggs. add milk and stir in dry ingredients and rind. bake in loaf pan at 350of for forty-five minutes.
    45 min, 9 ingredients
  • Easy Pan Fried Sole Fish With Lemon-Butter Sauce
    sole fillets, flour and
    5 More
    sole fillets, flour, seasoning salt (or use white salt, or to taste), black pepper (or to taste), butter, fresh lemon juice, chopped fresh parsley
    15 min, 7 ingredients
  • Pan-Seared Scallops With Lemon Sauce
    lemon, dry white wine, shallot, sliced and
    8 More
    lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided
    55 min, 11 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Pan Fried Sea Scallops With Lemon Butter Pan Fried Sea Scallops With Lemon Butter
    flour, salt, pepper, butter, sea scallops, lemon juice and
    2 More
    flour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges
    10 min, 8 ingredients
  • Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce
    salmon fillets, butter cut into medium sized pats and
    7 More
    salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish
    9 ingredients
  • Pan-Fried Smelt With Lemon Butter Pan-Fried Smelt With Lemon Butter
    flour, cornmeal, salt, pepper, smelt, canola oil and
    2 More
    flour, cornmeal, salt, pepper, smelt, canola oil, lemon, cut into 8 wedges, butter
    35 min, 8 ingredients
  • Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto
    olive oil, tomatoes, diced, shallots, diced, garlic and
    12 More
    olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil
    35 min, 16 ingredients
  • Lemon Rosemary Pound Cake (Emeril Lagasse) Lemon Rosemary Pound Cake (Emeril Lagasse)
    butter, for the pan , plus 2 sticks unsalted butter, at r... and
    8 More
    butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract
    1 hour 40 min, 9 ingredients
  • Lemon Cake with Chocolate Gloppy Frosting (Alexandra Guarnaschelli) Lemon Cake with Chocolate Gloppy Frosting (Alexandra Guarnaschelli)
    butter plus 1 tbsp for greasing the pan, granulated sugar and
    18 More
    butter plus 1 tbsp for greasing the pan, granulated sugar, all-purpose flour, baking soda, salt, plain, whole milk yogurt, eggs, lemon zest, lemon juice, pure vanilla extract, water, granulated sugar, juice of 1/2 lemon and a few grates of zest, grates whole nutmeg, ground cinnamon, heavy cream, semisweet chocolate chips, sugar, unsalted butter , cut into pieces, almond extract
    1 hour 10 min, 20 ingredients
  • Garlic Lemon Butter (For Pan-Seared Shrimp) Garlic Lemon Butter (For Pan-Seared Shrimp)
    softened unsalted butter, garlic clove, minced and
    3 More
    softened unsalted butter, garlic clove, minced, lemon juice, chopped parsley, salt
    10 min, 5 ingredients
  • Pan-Seared Scallops with Lemon Sauce Pan-Seared Scallops with Lemon Sauce
    lemon, dry white wine, sliced shallots and
    6 More
    lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided
    9 ingredients




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