141150 pan truffled polenta lingonberry sauc Recipes
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eggs, polenta (preferably quick-cooking ) and11 Moreeggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces35 min, 13 ingredients
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ducklings, lingonberry preserves, soy sauce, sherry wine and9 Moreducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider3 hour , 13 ingredients
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Polenta Breakfast Pizza
polenta, non-fat milk, parmesan cheese, grated and6 Morepolenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper1 hour 5 min, 9 ingredients -
Polenta Party! (Cat Cora)
polenta , medium grind, semolina flour, chicken stock and5 Morepolenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan35 min, 8 ingredients -
Polenta Taragna (Mario Batali)
polenta or course cornmeal, quick cooking, mixed with 1 c... and2 Morepolenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese25 min, 3 ingredients -
Polenta Spoon Bread on Portabella Mushrooms
polenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients -
Truffled Mashed Potatoes
truffle oil, potatoes, button mushrooms, shallot and1 Moretruffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine55 min, 5 ingredients -
Dungeness Crabcakes with Green Cocktail Sauce
supermarket white bread (about 1/2 loaf) and25 Moresupermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish1 hour 5 min, 26 ingredients -
Truffled Creamy Polenta
milk, polenta, salt, butter and6 Moremilk, polenta, salt, butter, chopped rinsed black trumpet , chanterelle, or common mushrooms (or use a mixture), mascarpone or cream cheese (4 oz.), fresh-grated parmesan cheese, truffle oil (see notes ), sherry vinegar, pepper10 ingredients -
Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)
black sea bass fillets, salt and freshly ground pepper and18 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt50 min, 20 ingredients -
Lingonberry Delight
diluted sweetened berry juice, cornflour and1 Morediluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry20 min, 3 ingredients -
Schmoo Food Polenta Fries
polenta or 1 1/2 cups grits, salt (to taste) and4 Morepolenta or 1 1/2 cups grits, salt (to taste), olive oil, plus more, olive oil, for pan, nutritional yeast flakes, barbecue sauce or ketchup, for serving8 hour 30 min, 6 ingredients -
Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)
polenta, butter, divided, plus more for pan, prosciutto and3 Morepolenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce6 ingredients -
Polenta Poundcake (Michael Chiarello)
all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients -
Polenta with Wild Mushrooms and Locatelli Fondue
chicken broth, whole milk, chopped garlic, butter , salted and24 Morechicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional4 hour 20 min, 28 ingredients -
Truffled Roasted Mushrooms on Garlic Polenta
milk, chopped garlic, ground black pepper, sea salt and6 Moremilk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze45 min, 10 ingredients
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