20714 pan stew pearl Recipes
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stewed boneless beef cubes and12 Morestewed boneless beef cubes, extra virgin olive oil (i used a non-stick pan and omitted the oil), pearl barley, carrots, peeled and cut in slices of 3/4 inch, celery ribs, cut in slices of 3/4 inch, white mushrooms, cut in quarters, onion, minced, garlic cloves, chopped, dijon mustard, red wine, chicken stock, italian parsley, chopped, salt and pepper5 hour 30 min, 13 ingredients
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Pan Stew of Scallops, Peas, and Pearl Onionsdried pasta shells the same size as the scallops and12 Moredried pasta shells the same size as the scallops, extra-virgin olive oil, generous cup pearl onions, peeled, scallops, minced garlic, dry white wine, chicken stock or canned low-salt chicken broth, salt and freshly ground pepper, shelled english peas (about 1 1/4 lb unshelled), coarsely chopped fresh basil, freshly grated lemon zest, chopped fresh flat-leaf parsley, unsalted butter (optional)13 ingredients
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Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettucpearl barley, olive oil and11 Morepearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry26 min, 13 ingredients
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Pearl Baked Cream Onionspearl onions, salt, pepper, butter, melted and2 Morepearl onions, salt, pepper, butter, melted, crushed buttery round crackers, heavy cream55 min, 6 ingredients
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Pearl Onion Tapaspearl onions or 1 lb shallot, olive oil, shery vinegar and4 Morepearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar30 min, 7 ingredients
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Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsleypearl barley (dry weight), olive oil, lemon , juice of and6 Morepearl barley (dry weight), olive oil, lemon , juice of, sea salt, cracked pepper, red onion, finely diced, flat leaf parsley, chopped, almonds, toasted and chopped, feta4 hour 30 min, 9 ingredients
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Pearl Barley Roasted Pumpkin and Fresh Herb Souppearl barley and9 Morepearl barley, pumpkin, peeled and diced 1cm (crown or buttercup), olive oil, salt & freshly ground black pepper, onion, finely chopped, courgettes, finely chopped, garlic cloves, finely sliced, chicken stock, choped green herbs (sorrel, basil, flat-leafed parsley, mint), tomatoes, peeled, seeded and diced 1cm16 min, 10 ingredients
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Pearl Couscous with Feta and Raddichiopearl couscous, head chopped raddichio, crumbled feta and5 Morepearl couscous, head chopped raddichio, crumbled feta, olive oil, white wine vinegar, black pepper, salt, fresh basil leaves torn30 min, 8 ingredients
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Pearl Onion Mushroom Bakepearl onions, water, salt, sliced fresh mushrooms and6 Morepearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs1 hour 10 min, 10 ingredients
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Pearl Onion, Cherry & Pear Chutneypearl onions, dried cherries, water, sugar and5 Morepearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice30 min, 9 ingredients
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Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)stew beef chunks or 1 lb cubed lamb stew meat, string bean and7 Morestew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes1 hour , 9 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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Stewed Tomato Saladstewed tomatoes, lemon jell-o gelatin , small size and1 Morestewed tomatoes, lemon jell-o gelatin , small size, white vinegar20 min, 3 ingredients
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