170943 pan snapper fennel olive topping Recipes

red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice

fennel bulbs with fronds, olive oil, yukon gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, fine sea salt, freshly ground pepper, garlic clove, chopped, coarsely chopped fresh italian parsley

olive oil, fennel bulb, top removed cored and sliced thinly, leek , tough greens removed cleaned and sliced into 1/2-inch pieces, salt & freshly ground black pepper, lemon zest, butter

fennel bulbs, tops trimmed and quartered , ends still attached, olive oil, kosher salt, freshly ground pepper, lamb shanks, onion, finely chopped, head garlic, peeled (about 15 cloves), fresh rosemary leaves, chopped, or 1 tsp dried, tomatoes, chopped , or three 15-oz cans, drained and chopped, dry white wine, chicken broth

snapper or grouper fillets, olive oil, greek seasoning, thick) lemon slices, tartar sauce

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad

olive oil, divided, vertically sliced onion, sliced fennel bulb, cleaned whole red snapper, fennel seeds, toasted and crushed, grated lemon rind, sea or kosher salt, freshly ground black pepper, lemon , cut into 8 slices, fennel fronds (optional)

orzo, grated lemon rind, fresh lemon juice, butter, salt, freshly ground black pepper, fennel seeds, crushed, salt, divided, freshly ground black pepper, halibut fillets, extravirgin olive oil, divided, chopped onion, crushed red pepper, garlic cloves, minced, tomatoes, halved, drained capers, sliced fresh basil

olive oil, fennel bulbs, tops trimmed , fronds reserved, red bell peppers, seeded , each cut into 8 strips, fresh lemon juice

very small fennel bulbs, tops removed, fresh bay leaves , torn in half, garlic cloves, cut in half, olive oil

fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine

snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind

red bell peppers , largest ones you can find, italian plum tomatoes, fennel bulbs, small, olive oil (good quality ), mixed peppercorns, coriander seed, fennel seed, rock salt, lemon , juice of, spring onion, finely chopped (optional)

fennel bulbs, olive oil, garlic clove, minced, tomatoes, diced, salt, fresh ground black pepper, chopped fresh marjoram, feta cheese, fennel bulbs, from reserved chopped tops