257 pan skin Recipes

  • Spicy Pan-Seared Salmon
    salmon fillets, skin removed, olive oil, garlic powder and
    5 More
    salmon fillets, skin removed, olive oil, garlic powder, onion powder, cayenne pepper, ground, sweet paprika, ground, black pepper, freshly ground, salt
    20 min, 8 ingredients
  • Pat's Pan-Fried Catfish
    catfish fillets (no skin), flour, divided, yellow cornmeal and
    9 More
    catfish fillets (no skin), flour, divided, yellow cornmeal, garlic salt, dried thyme, fresh lemon juice, table salt, baking soda, dried fennel (optional), eggs, buttermilk, crisco shortening
    50 min, 12 ingredients
  • Crunchy Chicken Casserole
    roasting chicken , roasted in oven in a covered pan. skin... and
    13 More
    roasting chicken , roasted in oven in a covered pan. skin, bone and cut into bite size pieces. save stock, chicken piece, diced celery, chopped cashews, cream of chicken soup, lemon juice, chopped onion, cooked rice, pepper, salt, mayonnaise (do not use non-fat or low-fat), water, chicken stock (left over from roasting chicken), crushed potato chip (i prefer fresh bread crumbs tossed with butter)
    50 min, 14 ingredients
  • Crunchy Pan-Fried Chicken
    self-rising cornmeal mix, seasoned fine dry breadcrumbs and
    4 More
    self-rising cornmeal mix, seasoned fine dry breadcrumbs, pepper, skinned and boned chicken breasts, egg, beaten, vegetable oil
    20 min, 6 ingredients
  • One Pan Sausage and Potatoes
    smoked sausage, olive oil, divided and
    4 More
    smoked sausage, olive oil, divided, red potatoes, sliced with the skins on, scallion, sliced, dried thyme, crushed, salt & freshly ground black pepper, to taste
    45 min, 6 ingredients
  • Chicken With Mustard Pan Sauce
    boneless chicken breasts (halved, with skin , about 2 lbs) and
    9 More
    boneless chicken breasts (halved, with skin , about 2 lbs), vegetable oil, white wine, chicken broth, all-purpose flour, water, whole grain mustard, unsalted butter (optional), salt, pepper
    28 min, 10 ingredients
  • Lore's Pan Roasted Chicken Breast
    vegetable oil (or half butter half oil) or 4 tbsp butter ... and
    5 More
    vegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)
    1 hour 50 min, 6 ingredients
  • Roast Chicken Breasts With Parsley Pan Gravy
    chicken breast halves (with skin and bone-in ), white wine and
    6 More
    chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley
    35 min, 8 ingredients
  • Grilled Salmon with Quick Blueberry Pan Sauce
    olive oil plus additional for brushing, sliced shallots and
    9 More
    olive oil plus additional for brushing, sliced shallots, garlic clove, thinly sliced, coarse kosher salt plus additional for seasoning, chopped fresh thyme plus additional for seasoning, ground allspice plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks or fillets with skin (each about 3/4 inch thick ), sliced fresh mint, divided
    40 min, 11 ingredients
  • Garlicky Pan-roasted Chicken Garlicky Pan-roasted Chicken
    minced garlic, lemon juice, worcestershire sauce and
    5 More
    minced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves
    8 ingredients
  • Portuguese-Style Pan-Fried Hake Portuguese-Style Pan-Fried Hake
    ripe tomatoes (12 oz), olive oil , preferably portuguese and
    12 More
    ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal
    14 ingredients
  • Italian Pan-Cooked Chicken Breasts Italian Pan-Cooked Chicken Breasts
    italian-mustard marinade and
    4 More
    italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil
    5 ingredients
  • Chicken Breasts with Citrus Pan Sauce Chicken Breasts with Citrus Pan Sauce
    bone-in chicken breast halves with skin and
    9 More
    bone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro
    10 ingredients
  • Pumpkin and Bacon Damper - Pan Barbecued Pumpkin and Bacon Damper - Pan Barbecued
    pumpkin, skinned and chopped, egg, lightly beaten, milk and
    6 More
    pumpkin, skinned and chopped, egg, lightly beaten, milk, bacon, chopped, onion, chopped, self-raising flour, cayenne pepper, dry mustard, butter
    50 min, 9 ingredients
  • Sunday's Dinner:   Roast Beef & Pan Gravy Sunday's Dinner: Roast Beef & Pan Gravy
    boneless beef roast (prime rib, bottom round, rump) and
    22 More
    boneless beef roast (prime rib, bottom round, rump), worcestershire sauce, red wine, ketchup, onion, grated, garlic cloves, minced, olive oil, paprika, garlic powder, fresh ground black pepper, kosher salt, carrots, peeled, celery ribs, strings removed, yellow onions, skinned and halved, bay leaves, beef broth, garlic cloves, peeled and quartered, dried rosemary, crumbled, dried thyme, onion powder, fresh ground black pepper, all-purpose flour, water
    2 hour 20 min, 23 ingredients
  • Roast Chicken Breasts with Parsley Pan Gravy Roast Chicken Breasts with Parsley Pan Gravy
    chicken breast halves (with skin and bones ; about 20 oz) and
    5 More
    chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley
    6 ingredients
  • Chicken Breasts With Anchovy-Basil Pan Sauce Chicken Breasts With Anchovy-Basil Pan Sauce
    boneless skin-on chicken breast halves and
    9 More
    boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter
    30 min, 10 ingredients
  • Campfire Pan-Roasted Chicken (Tyler Florence) Campfire Pan-Roasted Chicken (Tyler Florence)
    boneless chicken breasts with skin, soy sauce, peanut oil and
    4 More
    boneless chicken breasts with skin, soy sauce, peanut oil, lime, juiced, ginger, peeled and chopped, garlic cloves, chopped, kosher salt and freshly ground black pepper
    15 min, 7 ingredients




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