151685 pan shrimp pesto sauce Recipes

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells

pita bread round, prepared pesto sauce, mayonnaise or 1 tsp cream cheese spread, tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes, fresh parmesan cheese, grated

cream cheese, softened, butter, softened, sun-dried tomatoes packed in oil, drained and chopped, refrigerated pesto sauce, grated parmesan cheese, french bread

hot roll mix, warm water, egg, butter, softened, pesto sauce, drained and chopped sun-dried tomato packed in oil, freshly shredded parmesan cheese, divided

potatoes, chopped, boiled and cooled, chopped hard-boiled eggs, onion, chopped, celery ribs, thinly sliced, mayonnaise, pesto sauce, black pepper, salt, garlic clove, crushed (also good roasted)

boneless center cut pork loin roast, all-purpose flour, salt, pepper, butter, heavy cream, pesto sauce, tomatoes , cut into bite-sized pieces

cavatappi noodles, grape tomatoes , sliced in half lengthwise, sliced mushrooms, white wine, cream, pesto sauce, extra virgin olive oil, shredded parmesan cheese

tilapia fillets or 5 flounder fillets or 5 cod fish fillets, salt & pepper, to taste, pesto sauce, petite diced tomatoes, drained, shredded mozzarella cheese

fish fillets, like salmon, can use halibut, prepared pesto sauce , to coat fish, panko breadcrumbs , to coat fish

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

frozen peas, pignolis, toasted (pine nuts), baby spinach leaves, pesto sauce

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives