55981 pan shrimp creole mayonnaise Recipes

tomatoes, diced, unsalted butter, shrimp stock or 2 cups vegetable stock, onions, diced, celery, chopped, green bell peppers , seeded de-ribbed and chopped, shrimp, salt, paprika, white pepper, onion powder, garlic powder, cayenne pepper, dried basil leaves, black pepper, dried thyme leaves, gumbo file

mayonnaise, sour cream, creole mustard, shallots or 2 tbsp onions, finely chopped, buttermilk, prepared horseradish (to taste), fresh ground black pepper

diced onion, chopped green bell pepper, chopped celery, garlic, minced, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, chili powder, hot pepper sauce, shrimp - peeled and deveined

vegetable oil, julienne celery, onions, chopped, crushed garlic, white sugar, all-purpose flour, salt, ground black pepper, cayenne pepper, crushed tomatoes, tomato sauce, bay leaf, crushed, hot pepper sauce, shrimp - peeled and deveined

olive oil, chopped onion, celery, thinly sliced, green pepper, chopped, garlic clove, crushed, thyme, frozen shrimp, thawed, peeled , and halved lengthwise, cajun-style stewed tomatoes, tomato paste

shrimp (frozen ok), crawfish tail, onion, chopped, bell pepper, chopped, stalk celery, chopped, parsley sprig, chopped, green onion, chopped, tomato paste, tomato sauce, butter, garlic cloves, chopped

butter or 6 tbsp oil, flour, onions, chopped, celery ribs, diced, bell pepper, chopped, lemon , rind of, grated, use only the rind, garlic cloves, minced, worcestershire sauce, bay leaf, tony chacherie cajun seasoning, tomato paste, cajun-style stewed tomatoes, shrimp, cleaned and deveined

frozen okra, sliced, chopped tomatoes, chili powder, worcestershire sauce, hot sauce, cornstarch, tomato sauce, shrimp, uncooked and peeled, green pepper, finely chopped, celery, finely chopped, onion, finely chopped, vegetable oil, cooked white rice

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

shrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely

mayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt

mayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper

onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic clove, minced, stewed tomatoes, undrained, cayenne pepper sauce, shrimp, peeled and deveined, hot cooked rice

oil, flour, chopped onions, chopped bell pepper, garlic, chopped, tomato, tomato sauce, tomato paste, water, salt, crushed red pepper flakes, black pepper, okra, raw shrimp, peeled & deveined, smoked sausage, thinly sliced, hot, cooked rice

olive oil, sweet onion, chopped, green pepper, chopped, stalks celery, chopped, garlic, molasses, worcestershire sauce, salt, chili powder, fresh basil (optional), chilies, diced (optional), diced tomatoes, baby shrimp

bacon, diced, onions, chopped, chopped green bell peppers, garlic, minced, diced tomatoes, undrained, tomato paste, brown sugar, worcestershire sauce, salt, pepper, dried basil, bay leaf, cooked medium shrimp, peeled and deveined, whole mushrooms, drained, butter or 2 tbsp margarine, lemon juice, savory, hot cooked rice

butter or 2 tbsp oil, yellow onion, chopped, fresh garlic, chopped, green pepper, chopped, celery ribs, chopped, tomato sauce, tomato paste, water, crushed bay leaf, minced fresh parsley (optional), frozen sliced okra (optional), salt and pepper, cayenne pepper, frozen baby shrimp (at least), cooked rice