216263 pan seared tilapia hot orange ginger sauce Recipes

butter 1 tbsp olive oil, olive oil, sea scallops, minced peeled fresh ginger, garlic clove, minced, dry white wine, unseasoned rice vinegar, whipping cream, chopped fresh cilantro, green onion, finely chopped

boneless skinless chicken breasts, cut in 2-inch cubes, garlic powder, crushed hot red chili pepper flakes , to taste, fresh black pepper , to taste, soy sauce, water, sugar, apple cider vinegar, orange zest, ginger, tamari soy sauce, worcestershire sauce, cornstarch (optional), water (optional)

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil

lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried

rice vinegar, grated fresh onion, low-sodium soy sauce, vegetable oil, pepper, julienne-cut carrot, julienne-cut celery, julienne-cut cucumber, vegetable oil, tuna steaks, salt, coarsely ground pepper, red onion slices (optional), celery leaves (optional), lemon slices (optional)

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

spring onions, salt, watercress or rocket, washed and larger stalks removed, sunflower oil, prepared scallops, garlic cloves, chopped very finely, fresh root ginger, chopped very finely, thai fish sauce, oyster sauce, water

olive oil, divided, white wine vinegar, greek seasoning, divided, dried oregano, divided, salt, tilapia fillets, packaged arugula or spring greens, oranges, peeled and sectioned, quartered black olives, red onion, separated into rings

chili sauce, orange juice, soy sauce, molasses, vinegar, chinese black, onions, grated, ginger, grated, hot pepper sauce

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil

orange juice, honey, sesame oil, soy sauce, rice wine vinegar, water, hot red pepper sauce (optional), shallot, chopped, grated fresh ginger, washed baby spinach, daikon sprouts, julienned carrot, julienned jicama, mixture of black sesame seeds and white sesame seeds, for garnish

olive oil flavored cooking spray, instant brown rice, frozen green pea, green onions, salt, black pepper, ears corn on the cob, orange marmalade, reduced sodium soy sauce, sesame oil, boneless skinless chicken breast halves (4oz each)

hot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wraps, vegetable oil (for frying ), orange marmalade, white vinegar, sugar, soy sauce

ahi tuna steak, ginger beets , recipe follows, seaweed salad , recipe follows, roasted beets, peeled and diced, diced red onions, peeled and diced carrots, fresh ginger root, peeled and julienned, nama shoyu (can be found in specialty organic markets), drops ginger concentrate, minced garlic, olive oil, freshly ground black pepper, kelp noodles , cooked according to package directions and chilled, seaweed (recommended : hiyashi wakame), lime wedge, for garnish

unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling

cornish hens, salt, pepper, butter or margarine, lemon juice, grated orange rind, fresh orange juice, garlic cloves, minced, grated fresh ginger, dijon mustard, prepared horseradish, cranberry salsa, hot cooked basmati rice pilaf (optional)

lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices