157086 pan seared steak vegetable soup garnished baco Recipes
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sea salt, fresh ground black pepper, sirloin steak, butter and9 Moresea salt, fresh ground black pepper, sirloin steak, butter, garlic, minced, sweet onion, finely chopped, brown button mushrooms, sliced, thyme, dried, flour, beef stock, milk, prepared horseradish (or dijon mustard), parsley, fresh chopped30 min, 13 ingredients
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boneless beef top sirloin steak, cut into 1/2-inch cubes and14 Moreboneless beef top sirloin steak, cut into 1/2-inch cubes, chopped onion, canola oil, cubed red potatoes, chopped carrot, frozen peas, beef broth, water, balsamic vinegar, minced fresh parsley, minced chives, minced fresh basil or 1/2 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper20 min, 15 ingredients
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vegetable oil, chuck steaks, cubed, onion, chopped and11 Morevegetable oil, chuck steaks, cubed, onion, chopped, carrots , chopped coarsley, garlic, chopped, cumin seed, paprika, beef stock, bay leaves, fresh thyme, plus extra to serve, tomato puree, washed new potatoes, peeled ,coarsley chopped, stalks celery, sliced, sour cream21 min, 14 ingredients
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vegetable oil, quinoa, carrot, diced, stalk celery, diced and9 Morevegetable oil, quinoa, carrot, diced, stalk celery, diced, onion, finely chopped, green bell pepper, seeded and chopped, garlic, crushed, chicken broth, water, tomatoes, finely chopped, head cabbage, chopped, salt and pepper to taste, chopped fresh parsley, for garnish1 hour , 13 ingredients
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Pan-Fried Steak in Cognac-Peppercorn Sauceunsalted butter, shallots, finely chopped and6 Moreunsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )8 ingredients
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Pan-Fried Steaks with Shallot-Gorgonzola Butterbutter, room temperature and4 Morebutter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )5 ingredients
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Pan-Fried Steak in Cognac-Peppercorn Sauceunsalted butter (1/4 stick), shallots, finely chopped and6 Moreunsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )30 min, 8 ingredients
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Pan-Fried Steak (Well-Done)boneless round steak, seasoning salt, black pepper and4 Moreboneless round steak, seasoning salt, black pepper, olive oil, butter, onion, water31 min, 7 ingredients
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Pan Fried Steak and Mushroom Gravychuck steak, salt and pepper, olive oil and6 Morechuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet18 min, 9 ingredients
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Pan-Fried Steak and Parsnip Saladsirloin steaks, fat trimmed and7 Moresirloin steaks, fat trimmed, parsnips, peeled and coarsely grated, dates, stoned and quartered lengthways, ready mixed salad greens, mint leaves, low-fat creme fraiche, horseradish sauce, lemon juice10 min, 8 ingredients
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Pan Fried Steaks with Balsamic Glazefilet of beef, about 1 1/2 inch thick (or small steaks of... and5 Morefilet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter10 min, 6 ingredients
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The Veggiest Beef and Vegetable Soupvegetable oil, sirloin steak, diced, yellow onion, diced and9 Morevegetable oil, sirloin steak, diced, yellow onion, diced, vegetable broth, tomato juice, green cabbage, shredded, collard greens, fresh and shredded, red bell pepper, diced, green bell pepper, diced, russet potato, diced (optional), salt , to taste, pepper , to taste1 hour 25 min, 12 ingredients
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Steak and Mushroom Florentineboneless beef sirloin (3/4-inch thick ) or 1 lb top round... and7 Moreboneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper15 min, 8 ingredients
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Mexico Green Chili Soupsteak , usually prepared with round, vegetable oil, flour and8 Moresteak , usually prepared with round, vegetable oil, flour, onion, chopped, beef bouillon, chopped green chilies , roasted and peeled (i use canned), chopped tomatoes, cilantro, cumin powder, oregano, salt and pepper1 hour , 11 ingredients
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Hearty Steak Noodle Soupsteak, petite diced tomatoes, undrained and10 Moresteak, petite diced tomatoes, undrained, sliced mushrooms, undrained, egg noodles - fine cut , the skinnier the better, vegetable oil, onion powder, garlic powder, water, beef bouillon cubes, beef flavoring , powder form, basil leaves, ground black pepper , to taste1 hour , 12 ingredients
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Pureed Winter Vegetable Soupvegetable oil, onion, finely chopped, garlic clove, minced and9 Morevegetable oil, onion, finely chopped, garlic clove, minced, carrots, sliced (1 bag), fennel bulb, trimmed and diced, low sodium chicken broth or 2 (14 1/2 oz) cans vegetable broth, salt (to taste), fresh coarse ground black pepper, potato, peeled and cut into quarters (3 medium), water, half-and-half (optional) or 1/2 cup light cream (optional), dill sprigs (to garnish )50 min, 12 ingredients
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