260306 pan seared skirt poblano chiles onions Recipes
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poblano chiles (1 1/4 lb), onion, finely chopped, corn oil and6 Morepoblano chiles (1 1/4 lb), onion, finely chopped, corn oil, water, tomatoes, finely diced, chopped cooked chicken breast meat, kosher salt, black pepper, monterey jack cheese, cut into 1/4-inch dice (2/3 cup)1 hour 15 min, 9 ingredients
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vegetable oil, lean pork, in small cubes and10 Morevegetable oil, lean pork, in small cubes, chopped onion (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stem, for garnish40 min, 12 ingredients
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red plum tomatoes, cored and coarsely chopped and11 Morered plum tomatoes, cored and coarsely chopped, garlic clove, minced, chopped white onion, olive oil, salt and freshly ground black pepper, monterrey jack cheese, dried oregano, poblano chiles , charred, seeded, and deveined *see cook s note, egg whites, at room temperature, egg yolk, at room temperature, all-purpose flour , for dredging, vegetable oil, for frying35 min, 12 ingredients
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whole milk, eggs, unsalted butter, melted, cooled and19 Morewhole milk, eggs, unsalted butter, melted, cooled, fine sea salt, all purpose flour, melted butter, corn oil, chopped white onions, fresh shiitake mushrooms, stemmed, caps thinly sliced, minced freshepazote or fresh cilantro, chopped garlic, fresh poblano chiles, unsalted butter, chopped white onion, garlic clove, minced, all purpose flour, warm whole milk, whipping cream, coarsely grated queso manchego * or muenster cheese (about 4 oz), corn oil, fresh corn kernels, fresh cilantro sprigs22 ingredients
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butter, divided, chopped onion, garlic, chopped and8 Morebutter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese20 min, 11 ingredients
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vegetable oil, lean pork, in small cubes and10 Morevegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish12 ingredients
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boneless pork shoulder , cut into 1 1/2-inch pieces, salt and31 Moreboneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)3 hour , 33 ingredients
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Turkey Stuffed Poblano Chile Pepperspoblano chiles, ground turkey, taco seasoning mix and5 Morepoblano chiles, ground turkey, taco seasoning mix, black beans, drained & rinsed, mexicorn, shredded mexican blend cheese, chopped green chilies, stewed tomatoes, undrained and chopped30 min, 9 ingredients
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Stuffed and Baked Poblano Chilespoblano chiles , roasted and peeled and7 Morepoblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted45 min, 8 ingredients
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Grilled Rib Eye with Tomato and Poblano Chile Sauce (Giada De Laurentiis)poblano chiles (about 5 oz each), dried mexican oregano and13 Morepoblano chiles (about 5 oz each), dried mexican oregano, fennel seeds, dried crushed red pepper, extra-virgin olive oil, garlic, finely chopped, canned crushed tomatoes, beef broth, tomato paste, kosher salt and freshly ground black pepper, cornstarch, kosher salt, freshly ground black pepper, four 8-oz rib eye steaks (each about 1-inch thick ), vegetable oil, for brushing1 hour , 15 ingredients
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Skirt Steak with Poblano Rajas and Zucchinipoblano chiles , roasted (see below), skirt steaks and7 Morepoblano chiles , roasted (see below), skirt steaks, olive oil, divided, ground cumin, divided, ancho chile powder, diced yellow or green zucchini, chopped green onions, whipping cream, chopped fresh cilantro9 ingredients
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Skirt Steak With Creamed Corn and Poblanospoblano chiles and6 Morepoblano chiles, extra virgin olive oil (use less if possible), onion, thinly sliced, fresh corn or 1 1/2 cups thawed frozen corn kernels, sour cream (1/2 low-fat - 1/2 regular), salt & freshly ground black pepper, skirt steaks , cut into 6-inch pieces45 min, 7 ingredients
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Seared Salmon With Spinach and Creamy Roasted Poblanospoblano chiles, spinach, fresh, olive oil and6 Morepoblano chiles, spinach, fresh, olive oil, garlic cloves, peeled and halved, masa harina (mexican corn flour for making tortillas), milk (more if needed), salmon, skinless fillets (snapper, halibut or your fave), salt, pepper20 min, 9 ingredients
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Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrettefour 10-oz skirt steaks, olive oil, worcestershire sauce and19 Morefour 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin50 min, 22 ingredients
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Chicken Breasts with Poblano Chile Strips and Creamfresh poblano chiles (2 to 3) and4 Morefresh poblano chiles (2 to 3), boneless chicken breast halves (1 1/2 lb total), with or without skin, olive oil, white onion , halved lengthwise, then sliced lengthwise 1/4 inch thick, creme fraiche or sour cream45 min, 5 ingredients
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Braised Quail with Poblano Chiles, Saffron, and Chorizochicken broth or water, saffron threads, onions and15 Morechicken broth or water, saffron threads, onions, garlic cloves, spanish chorizo links (about 6 oz total ), vine-ripened tomatoes, whole jumbo quail (6 to 8 oz each), freshly ground black pepper, unsalted butter, corn or canola oil, extra-virgin olive oil, ground cumin, crumbled dried oregano, fresh or dried bay leaves, fresh poblano chiles, fresh cilantro leaves, lime wedges, polenta or rice18 ingredients
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Potato and Poblano Chile Gratinred-skinned potatoes, olive oil and6 Morered-skinned potatoes, olive oil, fresh poblano chiles, seeded, peeled, chopped (about 4 cups), onion, sliced, whipping cream, whole milk, garlic clove, grated gruyere cheese (about 10 oz)8 ingredients
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