210635 pan seared shiitake cream potato Recipes

boneless skinless chicken breast halves (about 1.5-2 lb total ), salt , to taste, fresh ground pepper , to taste, unsalted butter, mustard seeds, dry white wine, chicken broth, heavy cream, dijon mustard

lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided

garlic cloves, minced, minced fresh rosemary, minced fresh mint, salt, pepper, lamb loin chops (4 oz each), butter, olive oil, white wine, heavy whipping cream

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

light brown sugar, kosher salt, ground black pepper, ground red pepper, flank, skirt , or tri-tip steak, olive oil, divided, frozen potato wedges, thawed, butter, sweet onion, chopped, frozen artichoke hearts, thawed, garlic cloves, minced, coarsely chopped fresh flat-leaf parsley, drained capers, fresh lemon juice

fresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper

wasabi powder, cold water, sour cream, chives or 1 tbsp green onion, snipped, parsley, chopped, tarragon vinegar, salt, vegetable oil, boneless beef steaks, salt

tuna steaks, salt, fresh ground black pepper, unsalted butter, cold water lobster tails, white wine, shallot, heavy cream, unsalted butter, cut up, paprika, salt, pepper

sea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped

water, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives

whole black peppercorns, beef tenderloin steaks, about 1-inch thick, well trimmed, garlic clove, cut in half lengthwise, salt, low sodium beef broth, reduced-fat sour cream

milk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)