179555 pan seared salmon cream dill Recipes

extra-virgin olive oil, divided, shelled pumpkin seeds (pepitas), cilantro leaves and stems, cracked coriander seeds, garlic clove, coarsely chopped, more) fresh lime juice, kosher salt and freshly ground black pepper, salmon fillets (preferably wild ), lime, cut into 4 wedges

center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar

pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)

avocados, cut and peeled, freshly squeezed lime juice (can substitute lemon), light olive oil (light refers to flavor and color, not calories), shallots or 1 tbsp green onion, minced, parsley, minced, dijon mustard (or to taste), salt and pepper, to taste, salmon fillet, grapeseed oil or canola oil

tomatoes, peeled and seeded, salmon fillet, salt, ground black pepper, butter, dry white wine, chopped fresh basil

ea., 7-8 oz. salmon filets, olive oil, kosher salt, fresh cracked pepper, macadamia nut oil, loosely packed fresh cilantro leaves (thin stems are ok), chopped scallions, unsalted macadamia nuts, fresh ginger, chopped, fresh garlic, chopped, juice of 1 lemon + the zest, kosher salt to taste

chopped pineapple, chopped red onion, chopped red bell pepper, fresh lemon juice, sugar, chopped seeded jalapeno pepper, salt, divided, chili powder, black pepper, salmon fillets

olive oil, julienne-cut leeks (about 1 small), salmon fillets (about 1 inch thick ), salt, divided, pepper, divided, balsamic vinegar, honey

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions

tomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil

olive oil, skinless salmon fillets, ground black pepper, dry white wine, fresh lemon juice, capers, rinsed and drained, brine-packed green peppercorn

butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish

center-cut salmon fillets, fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, baby arugula leaves, grape tomatoes or 2/3 cup cherry tomatoes, halved, red onion, thinly sliced, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, to taste

olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter

dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper

haricots verts (very thin string beans), limes, fresh rosemary leaves, fresh tarragon leaves, fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup, bottled water, tomatoes , seeds removed and finely diced, red onion, finely diced, salmon fillets, skin on, salt and pepper or adobo seasoning

wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter

cubed peeled red potato, trimmed watercress or torn spinach (about 1 lb), butter, salt, divided, water, diced yellow bell pepper, diced red bell pepper, skinned salmon fillets (about 1 inch thick ), vegetable cooking spray