165541 pan seared rib steaks goat dried Recipes

boneless beef top sirloin steak, lemon pepper seasoning, grated lemon peel, soy sauce, olive oil

poblano chiles, skirt or flank steak, bitter orange juice marinade or apple cider vinegar, salt, cracked black pepper, olive oil, red onion, sliced, white onion, sliced, carrots, sliced

sea scallops, extra virgin olive oil, unsalted butter, pan searing flour

haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour

rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper

soy sauce, honey, dried crushed red pepper, flank steak, rice vinegar, vegetable oil, oriental sesame oil, minced peeled ginger, garlic cloves, minced, nonstick vegetable oil spray, fresh angel hair pasta or 9 oz thin spaghetti, carrots, peeled , cut into matchstick-size strips, fresh snow peas, trimmed, halved diagonally, sliced green onions, chopped fresh cilantro

two 1-inch-thick swordfish steaks , each about 6 oz, unsalted butter, olive oil, shallots, sliced thin, dry white wine, balsamic vinegar, drained capers, chopped, water, chopped fresh parsley leaves (wash and dry before chopping)

yukon gold potatoes, olive oil, top sirloin steaks (2 6 oz each), coarse sea salt, fresh coarse ground black pepper, yellow onion, chopped, diced tomatoes, black olives, pitted & halved, red wine vinegar, parmesan cheese (slivers)

tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

squabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves

rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme

rib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped

rib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil

steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper