63952 pan seared dumpling salad Recipes
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olive oil, lemon juice, kosher salt, ground black pepper and7 Moreolive oil, lemon juice, kosher salt, ground black pepper, pork tenderloin , thinly sliced crosswise, dry bread crumbs, grated parmesan cheese, garlic, chopped, or more to taste, olive oil, canola oil, fresh parsley , or as desired30 min, 12 ingredients
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extra virgin olive oil, anchovy fillets, minced and9 Moreextra virgin olive oil, anchovy fillets, minced, sea scallops, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, red onion, coarsely chopped, garlic, thinly sliced, minced lime zest, minced lemon zest, kosher salt and pepper to taste, fresh parsley, for garnish45 min, 11 ingredients
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Pan Seared Steaks With Red Wine Pan Saucesteaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients
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Pan-Seared Steaks With Red Wine Pan Sauceboneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8... and12 Moreboneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper50 min, 13 ingredients
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Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Peppercounsalted butter, room temperature, minced fresh thyme and10 Moreunsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth1 min, 12 ingredients
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Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)grapeseed oil, sea salt, ground white pepper and10 Moregrapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature35 min, 13 ingredients
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Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blendfreshly ground coffee, coarsely ground black pepper and4 Morefreshly ground coffee, coarsely ground black pepper, kosher salt, brown sugar, rib-eye steaks, vegetable oil26 min, 6 ingredients
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Pan-Seared Salmon in Peach Mango Saucesalmon fillets, 3/4-inch thick, vegetable cooking spray and11 Moresalmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice50 min, 13 ingredients
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Pan-Seared Scallops with Walnutsorange zest, finely grated, fresh orange juice and9 Moreorange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced11 ingredients
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Pan-Seared Scallops W/ Lemony Herb Saucesea scallops, large, dry packed, peanut oil, paprika and5 Moresea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.8 ingredients
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