175707 pan seared beer mustard sauce Recipes

flank steak, trimmed, kosher salt, freshly ground black pepper, canola oil, minced fresh garlic, lower-sodium soy sauce, dijon mustard, sugar, heavy whipping cream, chopped fresh cilantro, divided, garlicky asparagus, garlic mashed potatoes

butter, onion, sliced thin, beer, sugar, salt, ground chuck, beer, tabasco sauce, worcestershire sauce, salt and pepper, hamburger buns, cheese (your choice )

boneless rib-eye steaks (1 inch thick ), fresh coarse ground black pepper, olive oil, minced garlic, dry red wine, canned beef broth, country-style dijon mustard, butter , cut into pieces, minced fresh parsley

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

firm white fish fillet, cut into 1 1/2-inch pieces, mexican beer, vegetable oil, all-purpose flour, salt, sugar, baking powder, mexican beer, hot sauce, fresh corn tortillas, warmed, lime, cut into wedges, shredded queso blanco or monterey jack cheese, shredded green cabbage, red onion , cut into strips (about 1/2 cup), baja sauce

beef stew meat, flour, garlic salt, black pepper (fresh ground is best ), oil, onions, sliced, light beer, soy sauce, steak sauce (any ), worcestershire sauce, potatoes (peeled, cooked, and quartered ), baby carrots, cooked, frozen peas, cooked, dried parsley flakes, dried dried thyme

beef brisket, trimmed, onion, cut into chunks, garlic powder, pepper, seasoning salt (i prefer mccormick), beer, barbecue sauce (i prefer kc masterpiece. i ve had excellent results with either original or honey barbecue flavors.)

dark beer , such as negra modelo, worcestershire sauce, tabasco sauce, boneless strip steaks , trimmed of fat (1 1/2 to 2 lb), fine ground espresso or 3 tbsp dark roast ground coffee, pure chile powder (such as ancho), ground cumin, sugar, cayenne (to taste), salt, ground black pepper

mustard seeds, lager beer, malt vinegar, ground allspice, freshly ground black pepper, kosher salt, sugar, dry mustard, minced garlic, horseradish

mustard seeds, lager beer, malt vinegar, ground allspice, freshly ground black pepper, kosher salt, sugar, dry mustard, minced garlic, horseradish

butter, flour, mustard powder, beer, half-and-half, grated sharp cheddar cheese, horseradish

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

brown mustard seeds, dark beer, mustard powder, honey, kosher salt

bratwurst, red pepper, 1/2-inch diced, spanish onion, 1/2 inch diced, cholula hot sauce, chili powder, chipotle pepper (puree from a can), ground thyme, ground cumin, chopped garlic, beer, tomato sauce, pinto beans, drained, kidney beans, drained, salt, pepper, sliced green onion

oil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving

original bisquick mix, shredded cheddar cheese (2 oz), beer or apple sauce, butter or margarine, melted, sesame or poppy seed, prepared cheese product , cut into cubes, old el paso thick n chunky salsa, old el paso refried beans