247345 pan scallops herb butter Recipes
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Herbed Butter Crackers (Emeril Lagasse)butter, cut into pieces, at room temperature and10 Morebutter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling43 min, 11 ingredients
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Herb Butterbutter, softened, chopped chives, chopped fresh parsley and3 Morebutter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice6 ingredients
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Herb Butterbutter, softened, shallot, minced, chopped fresh thyme and3 Morebutter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt6 ingredients
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Herb Butterbutter, softened, minced fresh parsley, minced garlic and1 Morebutter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes5 min, 5 ingredients
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Herb Butterbutter, softened, minced fresh parsley and3 Morebutter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes5 min, 5 ingredients
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All-Purpose Herbed Butterbutter, room temperature (1/2 lb) and6 Morebutter, room temperature (1/2 lb), fresh parsley, finely chopped, fresh chives, snipped or 1 tbsp green onion, finely chopped, garlic clove, minced (optional), fresh thyme, chopped or 1 pinch dried thyme, lemon juice, fresh ground white pepper1 hour 10 min, 7 ingredients
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Salmon in Herb Butterbutter, lemons, juiced, garlic cloves, crushed and3 Morebutter, lemons, juiced, garlic cloves, crushed, cilantro, stems removed and chopped, green onions, thinly sliced, salmon fillet6 ingredients
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Radish and Herb Butterbutter, at room temperature, chopped fresh dill and2 Morebutter, at room temperature, chopped fresh dill, chopped fresh chives, chopped radishes (about 6 small radishes)4 ingredients
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Herbed Baked Scallopssea scallops or 1 lb frozen scallops, thawed and4 Moresea scallops or 1 lb frozen scallops, thawed, butter or 3 tbsp margarine (i use more), chopped italian parsley or 2 tbsp cilantro, dried basil, crushed, salt and pepper35 min, 5 ingredients
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Momosita's Scallop Squash (Patty Pan) Gratinscallop squash, butter, onion, diced, garlic clove, minced and10 Morescallop squash, butter, onion, diced, garlic clove, minced, sweet corn, paprika, sugar, salt and pepper (i use garlic ), handful chopped cherry tomatoes (the sweeter, the better), breadcrumbs, eggs, oregano, basil, parmesan cheese45 min, 14 ingredients
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Scallops Seared in Herb Butter Saucefrozen scallops, thawed & patted dry, butter, olive oil and7 Morefrozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest10 ingredients
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