12580 pan scallops braised Recipes
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julienne-cut peeled fresh ginger, sliced green onions and11 Morejulienne-cut peeled fresh ginger, sliced green onions, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper13 ingredients
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uncooked chinese egg noodles and11 Moreuncooked chinese egg noodles, sea scallops , cut in half horizontally, yellow cornmeal, peanut oil, divided, dark sesame oil, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, low-sodium soy sauce, rice wine vinegar, oyster sauce, toasted sesame seeds12 ingredients
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turnip greens or other braising greens (see cooks note, b... and7 Moreturnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces1 hour , 8 ingredients
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cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)31 min, 14 ingredients
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Pan-Seared Scallops with Cilantrosea scallops, chili powder, salt, black pepper and6 Moresea scallops, chili powder, salt, black pepper, light butter, divided, water, jalapeno pepper, seeded and minced, lime juice, minced fresh cilantro20 min, 10 ingredients
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Pan-seared Scallops over Ginger Soba Noodlespine nuts toasted, pearled barley toasted and7 Morepine nuts toasted, pearled barley toasted, sweet onion diced, garlic minced, baby spinach stemmed, washed & dried, soba noodles, grape-seed or canola oil, dark sesame oil, sea scallops (or 6 large)9 ingredients
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Pan-Seared Scallops with Walnuts and Spiced Carrotsgrated orange rind, fresh orange juice, minced shallots and10 Moregrated orange rind, fresh orange juice, minced shallots, olive oil, honey, dijon mustard, garlic clove, minced, sea scallops, sugar, coarsely chopped walnuts, toasted, minced chives, spiced carrots13 ingredients
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Pan-Seared Scallops and Bacon Saladsea scallops (about 28), paprika, salt, black pepper and4 Moresea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices21 min, 8 ingredients
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Scalloped Tomatoes Circa 1900twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...1 ingredients
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Braised Monkfish Nicoisemonkfish fillets (about 2 lbs.), pan searing flour and8 Moremonkfish fillets (about 2 lbs.), pan searing flour, pure olive oil, garlic cloves, finely sliced, chopped onion, tomatoes with basil, diced, pitted black nicoise olive, reduced-sodium chicken broth, fresh marjoram, salt and pepper40 min, 10 ingredients
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Braised Octopusextra-virgin olive oil, garlic cloves, onions and8 Moreextra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger2 hour 45 min, 11 ingredients
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Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarolehalibut fillet, skin-on and12 Morehalibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows1 hour 5 min, 13 ingredients
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Braised Beef Tips Crepe Fillingbeef tips or sirloin steaks, cut in 1 cubes, butter and8 Morebeef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover10 ingredients
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Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver)olive oil and11 Moreolive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops25 min, 12 ingredients
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Braised Braciole (Tyler Florence)cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional1 hour 55 min, 14 ingredients
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