68325 pan roasted zucchini herb gremolata Recipes

chopped mint leaves (optional), chopped cilantro leaves, garlic clove, peeled and finely chopped, lemon , zest of, finely chopped, coarse salt, fresh ground black pepper, slender green zucchini , halved lengthwise, olive oil, dry breadcrumbs

roasted garlic & herb dip mix (gourmetcreations.net), olive oil, olive oil, shrimp, pasta, water, grated cheese , of choice

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

roasting chicken, herbes de provence, garlic clove, sherry wine, divided

zucchini (about 1 lb), tarragon vinegar, sugar, salt, divided, fresh parsley sprigs, minced chives, cream cheese, softened, pepper, crackers

zucchinis, sliced, onions, sliced, olive oil, salt and ground black pepper to taste, penne pasta, marinara sauce, grated parmesan cheese

zucchini (about 4 medium), trimmed and cut into 1-inch chunks, olive oil, pesto, salt to taste, pepper (freshly ground to taste)

zucchini, extra-virgin olive oil, salt, black pepper, radishes (2 1/4 lb total with greens), greens discarded

zucchini, quartered and cut into chunks, onion, sliced, olive oil, thyme, salt & pepper

zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice

water, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , about 1 lb, tarragon vinegar, sugar, salt, divided, fresh parsley sprig, snipped fresh chives or 1/2 cup if desperate 1/4 cup dried chives, cream cheese, softened, pepper

zucchini (about 6 medium), washed well , halved lengthwise, and cut crosswise into 1/8-inch-thick slices, olive oil, salt, plain yogurt, scallions, chopped fine, four 6-inch pita loaves, olive oil