142184 pan roasted orange puree mushrooms Recipes

chestnuts , roasted and chopped, mushrooms, chopped, butter, onion, chopped, garlic cloves, minced, sage, rosemary, thyme, pepper, salt, chicken broth (2 cubes chicken stock & approx. 400ml water), day-old bread, cubed, egg, lightly beaten, milk

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

almonds , slivered, onions, green,chopped, lettuce , romaine, mandarin orange, drained, mushroom, sliced (optional), sugar, tarragon, dried, oil , vegetable, salt & pepper, tabasco sauce, egg yolk

sirloin tip roast, portabella mushroom caps, large dice, onion, large dice, garlic, minced, beef broth, tomato paste, dry red wine, bay leaf, canola oil, sour cream

quail, bacon, butter or 1 tbsp margarine, lemon juice, water, chopped mushroom, toast or rice, gravy

garlic heads , roasted, orange juice, dijon mustard, rice wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, salt, black pepper, ground, fresh tarragon, minced (or 1/2 tsp dried )

skin-on, bone-in chicken breasts (12 to 14 oz each), kosher salt and freshly ground pepper, vegetable oil, oyster and/or maitake mushrooms, trimmed and torn into pieces, unsalted butter, all-purpose flour, low-sodium chicken broth, dry red wine, sugar

head garlic, extra-virgin olive oil, chicken broth, water, onion, chopped, sliced mushrooms, salt and freshly ground black pepper, grain rice, unsalted butter, grated parmesan

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

button mushrooms, halved, olive oil, kosher salt and freshly ground black pepper, baby new red potatoes, garlic , smashed, reduced-fat sour cream, low-fat plain yogurt, well-shaken buttermilk, champagne vinegar, cayenne, roughly chopped parsley leaves, chopped chives, chopped green onion, chopped dill, chopped tarragon leaves, worcestershire, hot sauce

head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)

assorted mushrooms thinly sliced (3 cups about), evoo, coarse salt and freshly ground pepper, loosely packed sage, coarsely chopped, garlic cloves halved lengthwise, fingerling potatoes , scrubbed and sliced 1/4 inch thick lengthwise, taleggio cheese(rind removed) sliced ( any buttery not hard cheese)

head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt

olive oil, sliced cremini mushrooms (about 1 lb), chopped onion, chopped shallots (about 3 medium), dry white wine, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, fat-free , less-sodium chicken broth, fat-free milk, grated fontina cheese, grated fresh parmigiano-reggiano, divided, hot cooked fusilli (short twisted spaghetti; about 12 oz uncooked), chopped cooked turkey breast (about 1 1/2 lb)

almonds slivered, green onions chopped, head romaine lettuce, mandarin oranges drained, mushrooms sliced, dressing, granulated sugar, dried tarragon, vegetable oil, salt, freshly ground black pepper, tabasco sauce, egg yolk

boneless beef chuck roast, salt, fresh ground black pepper, olive oil, onions, sliced, garlic cloves, coarsely chopped, dry red wine, canned beef broth, dried porcini mushrooms, fresh rosemary sprig, plus, extra rosemary sprig, for garnish

cremini mushrooms, halved if large (trimmed ), extra-virgin olive oil, extra-virgin olive oil, fresh thyme leaves, plus 4 whole sprigs, coarse salt and pepper, firm white-fleshed fish fillets, such as striped bass (6 oz each) or 4 cod (6 oz each), fresh parsley leaves, fresh lemon juice , plus lemon wedges for serving

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows