102121 pan roasted medallion beef rib eye Recipes

spring onions*, halved lengthwise, rib-eye steak (about 1 lb.), olive oil, red wine vinegar, garlic clove, minced, chopped flat-leaf parsley, kosher salt, pepper

beef rib eye roast or 4 lbs rolled rib roast or 4 lbs standing rib roast, butter, softened, dijon mustard, horseradish, garlic clove, mincecd

thick bone-in rib eyes , frenched, kosher salt and coarsely ground black pepper, thyme, rosemary, unsalted butter, divided, grapeseed oil, divided, bearnaise sauce

fresh oregano, chopped, ground cumin, paprika, rib eye steaks (3/4-inch thick ), salt, pepper, olive oil, beef broth, sherry wine vinegar, honey, butter, chilled

thick) boneless rib-eye steaks (16 oz each), vegetable oil, dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, shoe string potatoes

soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

beef rib (cut into large pieces), dark soy sauce, peanut oil, garlic (cloves separated ), cinnamon, star anise, light soy sauce, palm sugar (grated ), beer (fraunziskaner dunkel a wheat )

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper

beef rib or loin roast, boneless, approximately 6 lb, cheesecloth, cut in half (approximately 1 yard), rack to fit in sheet pan, salt and freshly cracked black pepper, horseradish gremolata , recipe follows, unsalted butter, room temperature, minced garlic, grated fresh horseradish root, white vinegar, minced lemon zest, kosher salt, chopped fresh italian parsley leaves

rib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt

boneless rib-eye roast, black pepper , coarsley cracked, ground cardamom, tomato paste, garlic powder, paprika, soy sauce, red wine vinegar

freshly ground coffee, coarsely ground black pepper, kosher salt, brown sugar, rib-eye steaks, vegetable oil

beef rib eye roast, trimmed, salt, dijon mustard, honey, ground coriander, fresh ground black pepper, garlic powder, sliced vidalia onions (about 5 large), rosemary, sugar, garlic cloves, sliced, reduced-sodium beef broth, parsley sprig, garnish (optional), sage sprig, garnish (optional), rosemary sprig, garnish (optional)

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

low-sodium worcestershire sauce, boneless rib eye roast, salt, pepper, vegetable cooking spray, onion, quartered, carrots , cut into 1-inch pieces, water, beef broth, undiluted, yorkshire pudding