102437 pan roasted corn shallot vinaigrette Recipes

  • Pan Roasted Potatoes With Pancetta For Two
    yukon gold potatoes, cut into 1/2' rounds and
    4 More
    yukon gold potatoes, cut into 1/2 rounds, extra virgin olive oil, pancetta, diced (i get packages of this at trader joe s), salt and pepper to taste, shallot, thinly sliced
    25 min, 5 ingredients
  • Pan-Roasted Fish with Thai Curry Sauce
    olive oil, minced shallots, garlic, minced and
    11 More
    olive oil, minced shallots, garlic, minced, stalks fresh lemon grass, thai green curry paste, minced fresh ginger, turmeric, coconut milk, asian fish sauce, sugar, grated lime peel, salt, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, fresh-ground pepper
    14 ingredients
  • Pan-roasted Chicken on Bacon Mushroom Ragout
    reduced-sodium chicken broth, dried porcini mushrooms and
    9 More
    reduced-sodium chicken broth, dried porcini mushrooms, sliced bacon or pancetta, cut into thin strips, shallots , thinly sliced crosswise, olive oil, divided, fresh mushrooms (wild , common, or a combination), rinsed and thickly sliced, boned chicken breast halves (skin on; about 8 oz. each), rinsed and dried, salt and freshly cracked black pepper, butter, grenache or other dry red wine, chopped fresh lemon thyme or regular thyme leaves, plus sprigs for garnish
    11 ingredients
  • Pan-roasted Chicken with Asparagus and Shiitakes
    olive oil and
    10 More
    olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, thyme , plus chopped for garnish, shiitake mushroom caps, rinsed and halved , or halved button mushrooms, salt, freshly ground black pepper, slender asparagus, trimmed, freshly and finely shredded parmesan
    11 ingredients
  • Pan-Roasted Snapper Fillets with Sun-Dried Tomatoes and Garlic
    sliced sun-dried tomatoes in olive oil and
    11 More
    sliced sun-dried tomatoes in olive oil, extra virgin olive oil, shallots, sliced, dried crushed red pepper, garlic cloves, sliced, chopped fresh parsley, orange zest, dry white wine, balsamic vinegar, skin-on yellowtail snapper fillets (at least 1 inch thick), salt, freshly ground black pepper
    16 min, 12 ingredients
  • Pan Roasted Vegetables
    frozen corn, celery, carrots, rutabaga, garlic, minced and
    4 More
    frozen corn, celery, carrots, rutabaga, garlic, minced, mushrooms, tomatoes, olive oil, chicken stock
    9 ingredients
  • Roasted Corn and Orzo Salad
    red wine vinegar, dijon mustard, shallots, finely chopped and
    11 More
    red wine vinegar, dijon mustard, shallots, finely chopped, olive oil, ears of corn, husked and kernels removed, olive oil, salt, pepper, orange bell pepper, diced small, green onion, sliced, tomatoes, halved, chopped marjoram, orzo pasta, feta cheese
    40 min, 14 ingredients
  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Shallot Vinaigrette
    canola oil, red wine vinegar, honey, dijon mustard, water and
    3 More
    canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper
    5 min, 8 ingredients
  • Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
    bacon fat, garlic, minced, shallot, minced and
    13 More
    bacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil
    40 min, 16 ingredients
  • Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay) Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay)
    olive oil , plus 2 tablespoons, shallots, finely diced and
    12 More
    olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets
    40 min, 14 ingredients
  • Roast Corn, Asparagus and Maine Crab Quesadilla Roast Corn, Asparagus and Maine Crab Quesadilla
    fresh or thawed frozen corn on the cob, husked, asparagus and
    13 More
    fresh or thawed frozen corn on the cob, husked, asparagus, olive or vegetable oil, plus extra for pan, red bell pepper, seeded and minced, jalapeno, seeded and minced, red onion, minced, fresh crabmeat (recommended : maine crab), chipotle sauce , recipe follows, kosher salt and freshly ground black pepper, hot sauce , optional, flour tortillas, shredded cheddar or monterey jack, sour cream, for garnish, approximately 1 1/2 cups shredded romaine or iceberg lettuce, for garnish
    1 hour 40 min, 15 ingredients
  • Pan-Roasted Chicken with Tarragon and Lentils Pan-Roasted Chicken with Tarragon and Lentils
    sweet potatoes, washed, whole chicken , split down back and
    10 More
    sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon
    12 ingredients
  • Corn Crusted Beef Tornedoes with Roasted Corn Sauce Corn Crusted Beef Tornedoes with Roasted Corn Sauce
    olive oil, in all and
    12 More
    olive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese
    13 ingredients
  • Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens) Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens)
    corn oil and
    14 More
    corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided
    39 min, 15 ingredients
  • Roasted Corn And Red Bell Pepper With Basil-shallo... Roasted Corn And Red Bell Pepper With Basil-shallo...
    fresh corn kernels, red bell pepper chopped and
    5 More
    fresh corn kernels, red bell pepper chopped, chopped fresh basil, minced shallot, red-wine vinegar, tps. salt, freshly ground pepper to taste
    20 min, 7 ingredients
  • Roasted Corn-and-Asparagus Risotto Roasted Corn-and-Asparagus Risotto
    red bell pepper, ear shucked corn, asparagus spears, water and
    12 More
    red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme
    16 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients




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