157362 pan roasted chicken peach Recipes

  • Lemon-Herb Roast Chicken with Pan Gravy
    lemon and
    7 More
    lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water
    15 min, 8 ingredients
  • Roasted Chicken Dinner And Soup
    chicken seasoned with kosher salt, fresh ground black pep... and
    4 More
    chicken seasoned with kosher salt, fresh ground black pepper, fresh minced garlic and parlsey, bake at 350* f. until done (1 1/2 hours for the size i had) - i drizzled the chickens with a bit of olive oil and plced a little water in the bottom of the roasting pan with a couple pats of butter; also rubbed a bit of butter on the chicken breast and legs before seasoning., peeled and diced potatoes - boiled until tender; drained, mashed with milk, butter, kosher salt and fresh ground black pepper., green peas in butter ; kosher salt and fresh ground black pepper., pan gravy from the roasting bits and juices.
    2 hour , 5 ingredients
  • Roast Chicken with Balsamic Peaches
    chicken, olive oil, kosher salt, black pepper and
    4 More
    chicken, olive oil, kosher salt, black pepper, peaches, quartered (peeled , if desired), shallots, halved, balsamic vinegar, fresh thyme
    10 min, 8 ingredients
  • Lore's Pan Roasted Chicken Breast
    vegetable oil (or half butter half oil) or 4 tbsp butter ... and
    5 More
    vegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)
    1 hour 50 min, 6 ingredients
  • Buttermilk Pan Roasted Chicken Breast
    table salt, sugar, water, chicken breast halves and
    7 More
    table salt, sugar, water, chicken breast halves, buttermilk, worcestershire sauce, chicken stock, canola oil, kosher salt, fresh ground pepper, butter (optional)
    35 min, 11 ingredients
  • Perfect Pan-Roasted Chicken Thighs
    skin-on, bone-in chicken thighs (about 2 1/4 lb) and
    2 More
    skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil
    35 min, 3 ingredients
  • Pan-Fried Chicken With Red Pepper Pesto
    roasted red peppers, drained well, toasted pine nuts and
    3 More
    roasted red peppers, drained well, toasted pine nuts, freshly grated parmesan cheese, garlic-flavored olive oil, boneless skinless chicken breasts
    25 min, 5 ingredients
  • Peach Curry Chicken
    chicken, peaches, diced and
    7 More
    chicken, peaches, diced, curry powder (not spicy but flavourful), garlic powder, vegetable seasoning, salsa, orange juice, sugar, onion
    55 min, 9 ingredients
  • Roasted Chicken, Red Onions, and Peaches Roasted Chicken, Red Onions, and Peaches
    peaches, sugar, chicken thighs and
    8 More
    peaches, sugar, chicken thighs, red onions cut into 8 wedges, salt, black pepper, vegetable oil, balsamic vinegar, molasses, dried thyme, couscous cooked and hot
    11 ingredients
  • Asian Roasted Chicken Asian Roasted Chicken
    garlic minced, sesame seeds, oil, peach preserves and
    4 More
    garlic minced, sesame seeds, oil, peach preserves, ground ginger, crushed red pepper flakes, soy sauce, roasted chicken
    8 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Roast Chicken Breasts with Parsley Pan Gravy Roast Chicken Breasts with Parsley Pan Gravy
    chicken breast halves (with skin and bones ; about 20 oz) and
    5 More
    chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley
    6 ingredients
  • Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens) Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens)
    corn oil and
    14 More
    corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided
    39 min, 15 ingredients
  • Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
    chicken and
    10 More
    chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale
    4 hour 10 min, 11 ingredients
  • Campbell's Pan Roasted Chicken & Vegetable Pizza Campbell's Pan Roasted Chicken & Vegetable Pizza
    boneless chicken breast, cubed, cut-up vegetables and
    4 More
    boneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded
    32 min, 6 ingredients
  • Campfire Pan-Roasted Chicken (Tyler Florence) Campfire Pan-Roasted Chicken (Tyler Florence)
    boneless chicken breasts with skin, soy sauce, peanut oil and
    4 More
    boneless chicken breasts with skin, soy sauce, peanut oil, lime, juiced, ginger, peeled and chopped, garlic cloves, chopped, kosher salt and freshly ground black pepper
    15 min, 7 ingredients
  • Garlicky Pan-roasted Chicken Garlicky Pan-roasted Chicken
    minced garlic, lemon juice, worcestershire sauce and
    5 More
    minced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves
    8 ingredients
  • Roasted Stuffed Peaches Roasted Stuffed Peaches
    peaches, firm but ripe, sugar, amaretti cookie and
    5 More
    peaches, firm but ripe, sugar, amaretti cookie, amaretto liqueur, dark cocoa powder, white wine, vanilla bean , split in two, butter, melted
    30 min, 8 ingredients




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