373102 pan roasted calvados serrano ham butter sauce Recipes

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

white bread, lean ground beef, chopped onion, chopped fresh flat-leaf parsley, kosher salt, smoked paprika, minced garlic, freshly ground black pepper, egg, olive oil, divided, serrano ham, finely chopped, chopped onion, chopped red bell pepper, minced fresh garlic, dry sherry, no-salt-added whole peeled tomatoes, undrained and chopped, hot cooked fettuccine (about 8 oz uncooked pasta), shredded aged manchego cheese, chopped fresh flat-leaf parsley (optional)

olive oil, butter, chopped seeded plum tomato, capers, dijon mustard, garlic cloves, minced, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, canola oil, yellowtail snapper fillets, skin on

butter slightly softenend, dijon mustard smooth style, swondfish 1 inch thick, vermouth, shallot very finely chopped, butter, olive oil, fresh tarragon may sub dried

chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

garlic clove, salt, blanched almonds (3 oz), toasted and cooled, water, extra-virgin olive oil, sherry vinegar, hot pepper sauce such as tabasco, black pepper, spanish piquillo peppers*, rinsed, drained, and patted dry, head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups), sliced serrano ham

tomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables

poblano chiles, fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca), thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

poblano chiles (also called pasillas), fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca) - available at latin markets or at my regular store in the ethnic food section, see picture above, thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

butter, flour, warm milk, chopped fresh thyme, nutmeg, chopped cooked chicken, chopped serrano ham, salt, pepper, corn flakes, finely crushed, eggs, vegetable oil

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper

unsalted butter, all-purpose flour, plus more for dusting the pan, whole milk, heated, eggs, separated, kosher salt, freshly ground black pepper, coarsely grated manchego or parmigiano-reggiano, sliced serrano ham or prosciutto, roasted red bell pepper, seeded, peeled and cut into thin strips, optional, chopped fresh parsley leaves

mashed potatoes, leftover or freshly made, manchego cheese , frozen 1 hour then finely chopped with a food processor (1 cup), plus shaved , for serving, serrano ham , frozen 1 hour then finely chopped in a food processor (1 cup), eggs, kosher salt and freshly ground black pepper, panko bread crumbs, vegetable oil, for deep-frying, romesco sauce , for serving, chopped chives , for serving, almonds, poumd roasted red peppers, drained, egg yolk, garlic cloves, peeled, orange zest and 1/4 cup juice, from 1, kosher salt and freshly ground black pepper, extra-virgin olive oil, sherry vinegar

soft thickly sliced sandwich bread, mustard, yum yum pickles (sweet ), serrano ham or 1 oz prosciutto, sliced manchego cheese or 1 oz mozzarella cheese, butter

olive oil, chopped yellow onion, garlic clove, very finely chopped, eggs, chopped serrano ham, grated swiss cheese, chopped thyme leaves, chopped flat-leaf parsley, coarse salt and freshly ground black pepper

manchego cheese, sliced serrano ham, extra-virgin olive oil, for drizzling, freshly ground black pepper