56308 pan roasted calvados ham Recipes

  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Calvados Pan-Fried Pork Chops
    bone-in center-cut pork loin chops (1-in. thick; about 2 ... and
    7 More
    bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms
    8 ingredients
  • Calvados Toddies
    qt filtered apple juice and
    3 More
    qt filtered apple juice, brewed black tea such as english breakfast, calvados, cinnamon sticks
    4 ingredients
  • Calvados Vanilla Cream
    vanilla bean (halved crosswise), halved lengthwise, or 1 ... and
    3 More
    vanilla bean (halved crosswise), halved lengthwise, or 1 tsp pure vanilla extract, chilled heavy cream, calvados or other apple brandy, sugar
    5 min, 4 ingredients
  • Calvados Sorbet
    water, sugar, nonalcoholic sparkling cider, calvados
    3 hour , 4 ingredients
  • Calvados Tarte Tatin
    all-purpose flour, cold unsalted butter, cut into bits and
    12 More
    all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired
    14 ingredients
  • Calvados Sidecars
    lemon wedge, granulated sugar for coating rims of glasses and
    4 More
    lemon wedge, granulated sugar for coating rims of glasses, calvados, orange liqueur such as cointreau, fresh lemon juice, garnish: lemon twists
    5 min, 6 ingredients
  • Calvados Sidecars
    lemon wedge, sugar , for the coating rims of glasses and
    3 More
    lemon wedge, sugar , for the coating rims of glasses, calvados, orange liqueur , such as cointreau, fresh lemon juice
    5 min, 5 ingredients
  • Roast Goose with Caramelized Apples
    goose, giblets and neck discarded, garlic, thinly sliced and
    5 More
    goose, giblets and neck discarded, garlic, thinly sliced, gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon
    4 hour 15 min, 7 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Calvados Crème Anglaise Calvados Crème Anglaise
    light cream or 2 cups half-and-half and
    5 More
    light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados
    25 min, 6 ingredients
  • Roast Pork Normandy Roast Pork Normandy
    water, bay leaves, kosher salt, black peppercorns, cracked and
    11 More
    water, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped
    1 hour 25 min, 16 ingredients
  • Roast Suckling Pig Roast Suckling Pig
    oil, onions chopped, carrots chopped, head celery, chopped and
    25 More
    oil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar
    4 hour , 29 ingredients
  • Roast Pan Gravy Roast Pan Gravy
    fat from roast of beef, all-purpose flour and
    3 More
    fat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste
    5 ingredients
  • Calvados Applesauce Calvados Applesauce
    gala apples, water, sugar, grated fresh lemon zest and
    2 More
    gala apples, water, sugar, grated fresh lemon zest, cinnamon, calvados
    1 hour , 6 ingredients
  • Roast Goose with Caramelized Apples Roast Goose with Caramelized Apples
    goose, giblets and neck discarded and
    6 More
    goose, giblets and neck discarded, garlic cloves, thinly sliced, gala or golden delicious apples, peeled, each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon
    7 ingredients
  • Calvados-Laced Squash Soup with Cinnamon and Bay Leaves Calvados-Laced Squash Soup with Cinnamon and Bay Leaves
    butternut squash (about 2 very large), halved lengthwise and
    13 More
    butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon
    14 ingredients




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