204173 pan rib cheese caper Recipes

  • Capers and Halibut
    olive oil, steaks halibut, white wine, chopped garlic and
    3 More
    olive oil, steaks halibut, white wine, chopped garlic, butter, salt and pepper to taste, capers, with liquid
    25 min, 7 ingredients
  • Caper Baked Chicken
    skinless, boneless chicken breast halves, lemon, juiced and
    4 More
    skinless, boneless chicken breast halves, lemon, juiced, ground black pepper to taste, melted butter, steak sauce, capers , liquid reserved
    40 min, 6 ingredients
  • Cajun Prime Rib
    rib prime rib beef roast, black pepper, garlic powder and
    4 More
    rib prime rib beef roast, black pepper, garlic powder, salt, onion, sliced, sliced bacon
    1 hour , 7 ingredients
  • Pan-fried Polenta with Corn, Kale and Goat Cheese
    butter, garlic, minced, water, stone ground cornmeal, salt and
    7 More
    butter, garlic, minced, water, stone ground cornmeal, salt, fresh corn kernels, freshly ground black pepper, grated parmesan cheese, kale, olive oil, tomato, sliced, goat cheese
    1 hour 20 min, 12 ingredients
  • Caper-Parsley Sauce
    olive oil, drained capers, chopped fresh parsley and
    3 More
    olive oil, drained capers, chopped fresh parsley, anchovy fillets, chopped, fresh lemon juice, garlic cloves, halved
    6 ingredients
  • Scallops and Cauliflower with Caper-Raisin Sauce
    capers , drained of all but 1 tbsp of their liquid and
    9 More
    capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar
    10 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Baked Tomatoes Stuffed With Salmon, Garlic & Capers
    capers , preferably packed in salt, salmon and
    7 More
    capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each
    1 hour 5 min, 9 ingredients
  • Caper Vinaigrette
    dijon mustard, salt, fresh ground pepper and
    3 More
    dijon mustard, salt, fresh ground pepper, tarragon or 1/4 cup white wine vinegar, olive oil, capers, drained
    5 min, 6 ingredients
  • Pan Seared Haddock
    haddock fillet, 6 oz, olive oil, butter, chopped shallot and
    2 More
    haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour
    15 min, 6 ingredients
  • Red Bell Peppers With Capers-Tapas
    capers , rinsed well, olive oil and
    4 More
    capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper
    30 min, 6 ingredients
  • Breaded Lamb Rib Chops (Michele Urvater) Breaded Lamb Rib Chops (Michele Urvater)
    rib lamb chops , trimmed of excess fat, olive oil and
    5 More
    rib lamb chops , trimmed of excess fat, olive oil, freshly grated parmesan cheese, eggs lightly beaten, fresh bread crumbs, unsalted butter or olive oil, lemon wedges
    40 min, 7 ingredients
  • Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip (Bobby Flay) Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip (Bobby Flay)
    rib) roast , about 5 lb, rimmed of excess but not all fat and
    18 More
    rib) roast , about 5 lb, rimmed of excess but not all fat, garlic, finely sliced, salt and freshly ground pepper, white wine, beef stock, russet potatoes, peeled, vegetable oil, salt, unsalted butter, flour, hot milk, cabrales blue cheese, crumbled, cayenne pepper, salt, zucchini , cut on bias into 1/2-inch thick slices, yellow squash , cut on bias into 1/2-inch thick slices, red peppers, seeded, stemmed, and cut into 4 pieces, yellow peppers, seeded, stemmed, and cut into 4 pieces, olive oil
    1 hour 30 min, 19 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse) Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse)
    bone-in dry aged rib-eye steaks, essence , recipe follows and
    33 More
    bone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 35 ingredients
  • Hungarian Liptauer Cheese Spread Hungarian Liptauer Cheese Spread
    cream together in a bowl until well blended and
    11 More
    cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt
    12 ingredients
  • Caper Chicken Cacciatore Caper Chicken Cacciatore
    chicken , cut into pieces, salt and pepper to taste and
    10 More
    chicken , cut into pieces, salt and pepper to taste, olive oil, onions, thinly sliced, fresh sliced mushrooms, stewed tomatoes, condensed cream of mushroom soup, white wine, pitted green olives, black olives, capers, pepperoni sausage, sliced
    12 ingredients
  • Caper, Raisin, and Lemon Pesto Caper, Raisin, and Lemon Pesto
    salted capers, lemon, fresh flat-leafed parsley leaves and
    5 More
    salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil
    8 ingredients




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