232515 pan potato gnocchi cheese Recipes

russet potatoes , scrubbed, more) all purpose flour, egg yolk, beaten to blend, coarse kosher salt, freshly grated nutmeg, olive oil

potatoes, whole wheat flour, margarine, pasta sauce, garlic powder, black pepper

russet potatoes, all-purpose flour, egg, lightly beaten, salt, fresh ground black pepper, vegetable oil (optional)

potatoes, peeled and sliced thinly, butter, salt and black pepper, onions, peeled and sliced, grated cheddar cheese or 4 -6 oz lancashire cheese or 4 -6 oz cheshire cheese

dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese

yukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter

russet potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten

prepared instant mashed potatoes, eggs, flour, flour, for rolling and dusting

baking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola

kosher salt, russet potatoes, egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper, all-purpose flour , plus more for dusting board and dough

baking potatoes, eggs, egg yolk, all-purpose flour, chopped fresh rosemary leaves, kosher salt , plus more as needed, freshly ground black pepper, unsalted butter, at room temperature , as needed

baking potatoes, washed, olive oil, for drizzling , plus 1 tsp, salt and freshly ground pepper, egg, all-purpose flour, milk, water, heavy cream, gorgonzola

baking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola

potatoes, flour, salt, extra-virgin olive oil , plus 3 tablespoons, garlic clove, peeled, tomato sauce, crushed tomatoes, basil leaves , julienned, smoked scamorza, diced, smoked salmom, diced

all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley

russet potatoes, peeled and cut into about 1/2-in pieces, whipping cream, sun-dried tomatoes (packed in oil and minced), minced shallots (or use finely chopped yellow onions), minced garlic (can use more ), pesto sauce , can use a bit more if desired (store-bought or homemade, i use my kittencal s perfect pesto for this), black pepper, grated mozzarella cheese (can use more ), salt

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper