117 pan potato cheese Recipes

butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt

potatoes , scrubbed, diced (enough to fill pan), salt , to taste, pepper , to taste, fresh rosemary (to taste), olive oil , to taste, frozen hash browns (diced ), cheese, shredded (she just said lots), sour cream , to taste, garlic , to taste, parsley , to taste, salt , to taste, pepper , to taste

bacon, chopped, potatoes, thinly sliced, green onion slices, athenos crumbled feta cheese with basil & tomato

potatoes, peeled (9 large), cream cheese, softened, sour cream, onions or 2 tsp garlic salt, salt, pepper, butter, butter, for greasing pan, butter , to melt on the mountain at serving time

bacon fat or 3 tbsp oil, potatoes, peeled and sliced thin, onions, finely chopped, grated cheddar cheese, salt, black pepper

onions, chopped, butter, lasagna noodles, shredded cheddar cheese, instant mashed potato flakes, butter

frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)

waxy potatoes, onion, finely sliced, garlic cloves, finely chopped, dried thyme, cheddar cheese, sunflower oil, salt & freshly ground black pepper, to taste, fresh flat leaf parsley, chopped, to garnish

eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)

potatoes, sliced to fill pan, butter, melted, garlic salt, pepper, parmesan cheese, paprika, dried parsley

russet potatoes, water, milk, onions, chives, chicken seasoning, parsley, mustard powder, garlic cloves, bacon , with pan drippings, salt, pepper, onion powder, garlic powder, sharp shredded cheddar cheese, cornstarch

flat iron steaks, prepared non-creamy caesar salad dressing, unpeeled round red potatoes (about 1-1/2-inch diameter), lemon, prepared non-creamy caesar salad dressing, salt and pepper, torn romaine lettuce hearts, prepared non-creamy caesar salad dressing, shaved parmesan cheese, lemon (to garnish ) (optional)

potatoes (half baked ), egg, minced onion (, (to taste), garlic powder, salt and pepper, tabasco sauce (optional), oil (to lightly coat pan), cheese (optional)

yukon gold potatoes, olive oil, top sirloin steaks (2 6 oz each), coarse sea salt, fresh coarse ground black pepper, yellow onion, chopped, diced tomatoes, black olives, pitted & halved, red wine vinegar, parmesan cheese (slivers)

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

potatoes, peeled (raw weight), tuna, water, spring onion, finely chopped, mayonnaise, ricotta cheese, fish sauce, old bay seasoning, fresh ground black pepper , to taste, eggs, beaten, mozzarella cheese, grated

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

butter (melted in bottom of 9x13 glass or metal pan), frozen tater tots , layer in, mushroom soup, sour cream (can use light but not fat-free), cheddar cheese, mozzarella cheese