53626 pan pork pear mashed kumara Recipes
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pork chops or 4 pork steaks, oil or 1 tbsp shortening and10 Morepork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water1 hour , 12 ingredients
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pear nectar, minced fresh gingerroot, butter and10 Morepear nectar, minced fresh gingerroot, butter, coriander seeds, crushed, ground cumin, brown sugar, cayenne pepper, asian pears, peeled, halved and cored, garlic cloves, minced, salt, pork tenderloin (3/4 lb), green onions , cut into 1-inch pieces, bibb or boston lettuce leaves20 min, 13 ingredients
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pork tenderloin chops (1 inch thick ) and12 Morepork tenderloin chops (1 inch thick ), yellow onions, thinly sliced, pear halves, with syrup, garlic, minced, dried cranberries, white wine, balsamic vinegar, olive oil, dried thyme, ground nutmeg, ginger, grated fresh, salt, pepper2 hour 15 min, 13 ingredients
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Saucepork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients
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Kumara / Sweet Potato Bunsmashed sweet potatoes, milk, self-rising flour, cinnamon and1 Moremashed sweet potatoes, milk, self-rising flour, cinnamon, lemon juice45 min, 5 ingredients
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Kumara & Citrus Saladkumara, red onion, use 3 thin slices only, oranges and5 Morekumara, red onion, use 3 thin slices only, oranges, parsley, chopped, olive oil, white wine vinegar, salt, black pepper, freshly ground20 min, 8 ingredients
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Kumara and Spinach Farfallekumara, peeled, finely diced and8 Morekumara, peeled, finely diced, farfalle pasta , also called bow tie pasta, olive oil, onion, finely diced, garlic clove, crushed, baby spinach leaves, cream , lite is ok, grated parmesan cheese, salt and pepper40 min, 9 ingredients
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Kumara, Spinach and Feta Parcelskumara, cubed, chicken stock, water, onion, chopped and7 Morekumara, cubed, chicken stock, water, onion, chopped, frozen spinach, garam masala, sesame seeds, olives, sliced, feta cheese, crumbled, sheets phyllo pastry, sesame seeds, for sprinkling (optional)30 min, 11 ingredients
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Kumara, Pumpkin and Spinach Currykumara (sweet potatoes), pumpkin, peeled and sliced and11 Morekumara (sweet potatoes), pumpkin, peeled and sliced, onions, garlic cloves, olive oil, gingerroot, peeled and finely chopped, dried chilies, finely sliced, cumin seed, toasted, ground turmeric, salt, black pepper, frozen spinach, thawed, plain yogurt40 min, 13 ingredients
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Kumara Citrus Saladkumara, onions, brown sugar, green peppercorn, olive oil and2 Morekumara, onions, brown sugar, green peppercorn, olive oil, orange , juice and rind of, fresh dill50 min, 7 ingredients
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Kumara Sweet Potatoe Saladkumara (sweet potatoe), spring onions, bananas and7 Morekumara (sweet potatoe), spring onions, bananas, lemon juice, low fat sour cream, mayonnaise, curry powder, salt, black pepper, tblspn sesame seeds10 min, 10 ingredients
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Beef Tenderloin with Pan-Roasted Pearsbeef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients
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Beef Tenderloin with Pan-Roasted Pearsbeef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients
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