7 pan lemon pepper catfish Recipes

fresh parsley sprigs, glazed pecans, grated lemon peel, grated orange peel, garlic clove, halved, brown sugar, cayenne pepper, buttermilk, king arthur unbleached all-purpose flour, cornmeal, catfish fillets (6 oz each), canola oil

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

catfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish

catfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge

egg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, lemon wedges (optional)