47676 pan lamb backstraps roasted Recipes
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rib beef roast, bone in, approximately 10 to 12 lb and20 Morerib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper3 hour 20 min, 21 ingredients
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roast lamb, kosher salt, freshly ground black pepper and35 Moreroast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided2 hour 55 min, 39 ingredients
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lamb shoulder , cut by butcher into 4 very thick chops, a... and13 Morelamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon stick, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt or kosher salt, or more to taste, dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth), or more if needed14 ingredients
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lamb shanks , frenched, arborio rice and10 Morelamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped17 min, 12 ingredients
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heads garlic, olive oil, water, whole grain mustard and6 Moreheads garlic, olive oil, water, whole grain mustard, fresh lemon juice, salt , plus more to taste, freshly ground pepper , plus more to taste, fresh white breadcrumbs, racks of lamb , each about 1 1/2 lb,trimmed of excess fat, unsalted butter, melted16 min, 10 ingredients
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Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoeslemons , zest of 1 removed in strips with a vegetable pee... and9 Morelemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges10 ingredients
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Lamb and Potato Borilamb, cubed fat removed, potatoes, cut into large pieces and26 Morelamb, cubed fat removed, potatoes, cut into large pieces, almonds, cashew nuts, roasted peanuts, chickpeas , roasted, sesame seeds, onion, chopped, coriander seeds, cumin seeds, dried red chilies, desiccated coconut, water, fresh coconut, sliced, tamarind pulp, oil, cinnamon sticks, peppercorns, curry leaves, salt, onions, sliced, water, turmeric, garam masala, fresh green chilies, coriander leaves, mint leaf16 min, 28 ingredients
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Roasted Lamb and Feta Wraplamb, lettuce greens, feta, roasted potatoes and2 Morelamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla3 min, 6 ingredients
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Herbed Leg of Lamb With Roasted Turnips (Food Network Kitchens)bone-in leg of lamb , hip bone removed, tied (ask your bu... and11 Morebone-in leg of lamb , hip bone removed, tied (ask your butcher to do this), kosher salt and freshly ground pepper, lemons, baby turnips with greens (about 8 bunches), scallions, fresh parsley, fresh dill, fresh marjoram, inner stalks celery, roughly chopped, garlic, tomatoes , quartered lengthwise and halved crosswise, extra-virgin olive oil3 hour 30 min, 12 ingredients
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Round 3: Roasted Lamb Sandwichfresh mint leaves, fresh parsley leaves, olive oil and19 Morefresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint40 min, 22 ingredients
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Diced Lamb with Roasted Vegetables and Couscousfresh rosemary, chopped, chopped fresh mint leaves and14 Morefresh rosemary, chopped, chopped fresh mint leaves, hot chile pepper, minced, garlic, minced, limes, juiced, olive oil, divided, salt and pepper to taste, boneless lamb, cut into 1/2-inch cubes, eggplant, peeled and cubed, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green onions, chopped, butter, couscous, boiling water, lime, juiced50 min, 16 ingredients
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Lamb Chili Sekuwalamb , cut into thin slices, garlic, chopped and12 Morelamb , cut into thin slices, garlic, chopped, ginger, chopped, cumin seed , roasted, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil, cooking oil, onions , slices, red bell peppers , slices, salt and pepper1 hour , 14 ingredients
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Roast Shoulder of Lamb With Mustard and Red Currant Glazelamb shoulder, dijon mustard, red currant jelly and3 Morelamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce21 min, 6 ingredients
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Roasted Lamb Shoulder With a Vegetable Saucelamb shoulder , cut by butcher into 4 very thick chops, a... and13 Morelamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)32 min, 14 ingredients
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Roasted Oriental Lamb Shanklamb shanks (250/300 g ea) and12 Morelamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce2 hour 30 min, 13 ingredients
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