135 pan fried with green Recipes

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

olive oil, onion, finely chopped, garlic cloves, minced, potato, peeled and cut into cubes, chorizo sausage , cut into cubes and fried in a dry pan, water, bouillon cube, collard greens , cut into slivers

elbow macaroni, egg, shredded cheese pizza mix, grated parmesan cheese, salt, pepper, garlic powder, pizza sauce, pepperoni slices (optional), green pepper, dice and fry in non-stick pan

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan

eggs , 4 (or as many as you wish!), green chilies , 2 (or as many as you wish!), tomato , 1 (yup.. or as many as you want), onion , 1 (..you know the drill by now), parsley (less than a handful), green bell pepper , 1/2 (if you wish to use them), link sausage (optional), oil, for the frying pan (i like to use extra virgin olive oil, because it s low in cholesterol), white ground cumin (1 teaspoon), red chili powder (half tsp or go-ahead make it hotter by using 1 teaspoon) (optional), black pepper (a pinch or a little more to make it more spicier), salt (a pinch)

ortega whole green chilies ., montery jack cheese, flour, eggs, water, flour, salt, enough vegitable oil to fill a wide, deep sided fry pan to 1 1/2 inches deep. you can use a deep fryer but it s to confining for me.

white sugar, beef consomme, oregano, paprika, cumin, celery salt, gebhardt chili powder, msg, cayenne pepper, garlic powder, mole, water, oil (to coat frying pan), beef chuck , cut by hand into 3/8-inch cubes, top round beef, coarsely ground, pork butt, medium ground, oil (to coat frying pan, again), minced onions, minced fresh garlic, green chili, chopped, hunts tomato sauce, old milwaukee beer, masa harina , as needed

vegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides

ground beef, chopped onion, chopped green chilies (optional), tomato sauce, flour tortillas, shredded cheddar cheese, mild enchilada sauce (1 can), sour cream, head lettuce, shredded, vegetable oil (or enough to cover bottom of frying pan)

canola oil, for frying, milk, eggs, beaten, cornmeal, all-purpose flour, creole spice, water, fine-ground white corn grits (recommended : mcewens), butter, mascarpone cheese, salt and freshly ground black pepper, soft-shell blue crabs, cleaned and trimmed, crab pan sauce , recipe follows, garlic, minced, green onion, chopped, hot sauce (recommended : tabasco), extra-virgin olive oil, onion, diced, garlic, minced, minced fennel bulb, crushed red pepper flakes, fresh thyme, leaves chopped, fresh tarragon, leaves chopped, bay leaf, heavy cream, dry vermouth, crab stock, salt and freshly ground black pepper

summer squash, sliced, zucchini, sliced, sweet onion, chopped, sweet red pepper, sliced thinly, head red cabbage or 1/2 head green cabbage, sliced into thin strips, garlic, chopped finely, dried basil, dried parsley, pepper, olive oil, enough to cover the bottom of your fry pan.

white fish fillet, cut up in chunks, butter, onions, finely chopped, green chilies , seeds removed and finely chopped, fresh grated ginger, yoghurt, cream, turmeric powder, fenugreek seeds, ground (if you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.), ground cardamom, chopped fresh coriander