108629 pan fried potato gnocchi walnuts Recipes

potatoes, peeled and diced, onions, diced, sugar, olive oil, salt, cumin powder, paprika, firm tofu, olive oil, soya sauce, lemon juice, paprika, honey

potatoes, peeled and sliced, green pepper, chopped, onion, chopped, pickling cucumber, chopped (or sliced into strips whichever you prefer), cabbage, shredded (about 1 handful ), green onion, minced, olive oil, salt and pepper, to taste

kosher salt, gnocchi, frozen, bacon , cut into 1/2 inch wide pieces (about 3 slices), extra virgin olive oil, yellow onions, thinly sliced (medium-small to yield about 2 cups), frozen peas, fresh thyme, minced, fresh ground black pepper, parmigiano-reggiano cheese, plus more for serving

loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi

potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded

russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese

potatoes, peeled and sliced, sliced frozen okra, flour, oil, onion, diced, salt and pepper

potatoes peeled cooked and shredded, egg beaten, minced onion, salt, pepper, all-purpose flour

potatoes, cubed, butter, red onion, cut into 8 wedges, garlic cloves, crushed, lemon juice, thyme, salt and pepper

potatoes, dry shrimp, egg yolks, onion, chopped, bell pepper, chopped, vegetable oil, jalapeno pepper (chopped ), hotter 2, plain bread crumbs, celery, chopped, parsley, chopped

potatoes, onion diced, tblspn of minced garlic, salt to taste, pepper to taste, garlic salt to taste, vegetable oil

orange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced

kosher salt , more as needed, potato gnocchi (i have a gnocchi recipe posted - 1 recipe of that is just right), unsalted butter , cut into 3 even pieces, unsalted butter, cut into 1-inch cubes, fresh sage leaves, grated lemon zest, kosher salt, fresh ground black pepper

butter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto

yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine