369293 pan fried potato chip chops Recipes

butter-flavored shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, crushed potato chips, butterscotch chips

butter, softened, brown sugar, white sugar, applesauce, all-purpose flour, rolled oats, chopped almonds, crushed plain potato chips

all-purpose flour, sugar, salted butter, vanilla, chopped pecans, crushed lays potato chips, powdered sugar

butter, sugar, vanilla, flour, unbleached, potato chips, crushed, chopped pecans

head lettuce, fresh spinach, ground beef, taco seasoning mix, water, kidney beans, tomatoes, large and chopped, onion, finely chopped, potato chips, crushed (rippled style), cheddar cheese, grated, ranch dressing, salsa

frozen wild haddock fillets, thawed according to package directions, potato chip, finely crushed (the best is sea salt & malt vingear kettle cooked), fresh parsley, finely chopped, green onions, finely sliced, fresh rosemary, finely chopped, lemon zest, finely grated, mayonnaise, light

cooked crab meat, beaten egg, crushed potato chips, shredded coconut, toasted, chopped green onion, mayonnaise, fresh parsley, chopped, ground coriander, cooking oil

potato chips, grated parmesan or romano cheese, i found the ridged or the thick cut chips worked best, grated fresh cheese had a better flavor, asiago was nice also, i also thought they were better with a sprinkle of red pepper

salmon, fresh ground black pepper, salt, kettle-cooked potato chips, lime , zest of, chopped fresh dill, olive oil

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or 2 tbsp white vinegar, semisweet chocolate, finely chopped

fresh chicken wings, wing tips removed, ranch salad dressing, chives, finely chopped, ridged potato chips , regular flavour, finely crushed, vegetable oil, for brushing grill

unsalted butter, room temp, vanilla, kosher salt, sugar, all-purpose flour, pecans, chopped, potato chip, crushed (2 cup when whole), sugar

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped

unsalted butter, all-purpose flour, milk, heated, crumbled gorgonzola, grated parmesan, salt and freshly ground black pepper, potato chips (recommended : kettle), chopped fresh chives, for garnish

margarine, sugar, flour, vanilla, chopped nuts, crushed potato chips, powder sugar

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans