6 pan fried lemon pepper catfish Recipes

fresh parsley sprigs, glazed pecans, grated lemon peel, grated orange peel, garlic clove, halved, brown sugar, cayenne pepper, buttermilk, king arthur unbleached all-purpose flour, cornmeal, catfish fillets (6 oz each), canola oil

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

catfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish

egg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, vegetable cooking spray, chopped fresh thyme (optional), lemon wedges (optional)