95692 pan fried duck breast soy pak choi Recipes
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Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
duck breasts , boned and halved, red wine vinegar and9 Moreduck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched11 ingredients -
Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
duck breast, salt and freshly ground black pepper, butter and7 Moreduck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows1 hour 10 min, 10 ingredients -
Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)
duck breasts, salt and pepper, unsalted butter and10 Moreduck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste40 min, 13 ingredients -
Duck Breast with Cherries and Chocolate (Robert Irvine)
duck breasts, grapeseed oil, plus more for sauteeing and10 Moreduck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded55 min, 12 ingredients -
Duck Breast with Clementines and Tuscan Kale (Anne Burrell)
duck breasts, kosher salt, extra-virgin olive oil and7 Moreduck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish1 hour 25 min, 10 ingredients -
Gordon Ramsays Duck Breast With Cherry And Port Sa...
duck breasts, about 225g each, skin on (barbary preferabl... and11 Moreduck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce12 ingredients -
Chilli and Ginger Pork Stir-Fry With Pak Choi and Noodles
soy sauce, oil, garlic cloves, ginger, pork, oil and4 Moresoy sauce, oil, garlic cloves, ginger, pork, oil, stir fry vegetables, pak choi, oyster sauce, noodles22 min, 10 ingredients -
Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
jasmine rice, soy sauce and18 Morejasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped20 ingredients -
Crispy and Spicy Duck Breasts
duck breasts, garlic cloves and9 Moreduck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas25 min, 11 ingredients -
Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence)
ripe pears, cut in half and pitted and20 Moreripe pears, cut in half and pitted, kosher salt and freshly ground black pepper, toasted sesame oil, duck breasts, skin-on (about 1 1/4 lb total ), cold sesame noodles , recipe follows, hydroponic watercress, for garnish, lime wedges, for garnish, dried buckwheat ( soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving35 min, 21 ingredients -
Spicy Stir-Fry Duck with White Pineapple
duck breasts, water, kosher salt, brown sugar, dry oregano and18 Moreduck breasts, water, kosher salt, brown sugar, dry oregano, cumin seed, chopped garlic, ancho puree, apple cider vinegar, olive oil, tequila, julienne red peppers, julienne green peppers, julienne carrots, asparagus tips, cleaned, blanched, and julienned nopalitos, (nopales found in mexican markets ), scallions, jalapeno pepper , julienne, hot chili sauce, chopped garlic, salt and pepper, white pineapple circles or pineapple circles45 min, 23 ingredients -
Smoked Réveillon Duck Breast and Confit Leg
duck legs, duck breasts , deboned, syrup, water and27 Moreduck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste24 min, 31 ingredients -
Duck Breasts With Cherry Port Sauce
port wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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