141797 pan duck truffled polenta sauc Recipes
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polenta, all-purpose flour, baking powder, baking soda and8 Morepolenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce12 ingredients
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filet of beef, olive oil, butter and15 Morefilet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter1 hour 35 min, 18 ingredients
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duck breasts (thawed if frozen ) and7 Moreduck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen8 ingredients
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Duck and Sausage Etouffee (Emeril Lagasse)duck, skinned and cut into quarters, salt, cayenne and13 Moreduck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water2 hour 45 min, 16 ingredients
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Duck Confitducks, salt, black peppercorns, cracked and3 Moreducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs26 hour , 6 ingredients
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Duck Confitduck legs and5 Moreduck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste2 hour 40 min, 6 ingredients
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Duck Confit on Country Toast with Fig Chutneyduck legs, salt mixture, duck fat, crusty italian bread and12 Moreduck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste3 hour 10 min, 16 ingredients
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Duck And Roasted Garlic Quesadillas With Tomatillo...duck legs (not confit), whole duck (or chicken), 4 to 5 lb and13 Moreduck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional16 ingredients
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Green Pea Ravioli With Truffle Butter Saucefrozen baby peas, thawed, shallot, finely chopped and9 Morefrozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)40 min, 11 ingredients
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Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Saucered wine vinegar, carrot, peeled and diced and39 Morered wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper2 hour 23 min, 41 ingredients
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Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)red thumb new potatoes, olive oil, minced shallots and19 Morered thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish1 hour 10 min, 22 ingredients
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Ravioli in White Truffle Cream Saucebutter, yellow onion thinly sliced, garlic thinly sliced and9 Morebutter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind35 min, 12 ingredients
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