17963 pan cooker pizza Recipes

pizza sauce, ground beef, cooked and drained, sausage, cooked and drained, corkscrew macaroni, cooked and drained, shedded mozzarella cheese, freshly grated parmesan cheese, mushroom stems and pieces, drained, sliced pepperoni, chopped onion, chopped green bell pepper, garlic clove, minced

pizza sauce, ground beef, cooked and drained, sausage, cooked and drained, corkscrew macaroni, cooked and drained, shredded mozzarella cheese, freshly grated parmesan cheese, mushroom stems and pieces, drained, sliced pepperoni, chopped onion, chopped bell pepper, garlic clove, minced

italian sausage, onion (chopped ), green pepper (chopped ), rigatoni pasta (cooked ), sliced mushrooms, pepperoni, pizza sauce, cheddar cheese (shredded ), mozzarella cheese (shredded )

rigatoni or large tube pasta, ground turkey or beef, onion, chopped, shredded part-skim mozzarella cheese, pizza sauce, condensed cream of mushroom soup, undiluted, sliced pepperoni

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

dry pizza crust mix, water, olive oil, crumbled feta cheese, red onion, thinly sliced, chopped fresh thyme, butter, apples, cored and chopped, ground black pepper to taste

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese